We cordially invite you to visit the 136th Canton Fair (Phase 1) and join us in exploring the latest technologies and innovations in commercial catering equipment. Zhejiang Kaimei Catering Equipment Co., Ltd. will showcase a range of new products, offering…
We hereby sincerely invite you and your company representatives to visit our booths at phase 1 of 136th Canton Fair from Oct. 15 to 04 Oct. 19th 2014. Booth No.: A ZONE, 5.1 G 45-46. Zhejiang Kaimei (Camay) Catering Equipment Co., Ltd., as a well-known commercial…
What is a chef base? A chef base is a kitchen unit that will keep every ingredient fresh and prepared next to your cooking area. They’re most often used to briefly store burgers, chicken, steak, and other products prior to cooking.…
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When choosing a commercial refrigerator, business owners and restaurateurs need to consider several key factors to ensure that they are investing in a unit that will meet the needs of their day-to-day operations. In this article, we will look at…
In a bustling urban bar or a warm home bar, a high-quality beer cabinet is often an indispensable equipment. Today, we are going to introduce the beer back bar from the Kaimei brand. It has become the first choice in…
The refrigeration process of the refrigerator is a cyclic process based on the principle of thermodynamics. The low-temperature environment inside the refrigerator is mainly achieved through the circulating flow of refrigerant. The following are the specific steps and principles of…
1. Correct installation and placement Leave enough space: Make sure there is enough space around the refrigerator during installation to ensure good heat dissipation. Place it steadily: The ground should be flat to prevent the refrigerator from tilting and affecting…
1. Traditional retail model Physical store sales: This is the most traditional sales model. Consumers can go to physical stores to select, compare, and buy. Advantages: Consumers can see the products intuitively, and experience the functions of the products, and…
In a busy commercial environment, efficient and convenient refrigeration and freezing equipment is the key to ensuring food freshness and smooth operation. Small two-door, small four-door, and small six-door commercial refrigerators have become the first choice for many catering, supermarkets,…