Commercial kitchens face constant pressure to maximize output while minimizing operational costs. Achieving this balance often hinges on efficient space utilization and streamlined workflows. Implementing effective worktop combination solutions can significantly enhance kitchen efficiency, optimize space, and improve overall productivity.…
Certified Safe: NSF-standard sanitation certification ensures full food safety compliance – Space Optimized: Fits tight spaces with just 685mm width while delivering 547L capacity – Energy Wise: Consumes only 173W—significantly below industry average for its class – Eco-Conscious: Uses…
At Camay, we believe that our greatest asset is our people. True success is not just measured by business achievements, but by the warmth and strength of our internal community. As the Mid-Autumn Festival, a time synonymous with reunion and…
Engineering Excellence 1. NSF-Certified Food Safety & Presentation – Precise Temperature Control: Maintains ideal display conditions at 0.5-5°C (33-41°F) with air cooling and automatic defrost systems. – Hygienic Design: Features an NSF-sanitation certified interior constructed with easy-to-clean materials, ensuring compliance with…
Key points for choosing an ice maker How to use the ice machine 1. Preparation. The ice machine is placed on a stable surface to maintain a well-ventilated environment. Check that the ice machine‘s power cord is securely connected and that the electrical…
In the operation of commercial bars, the back bar is one of the core infrastructures, and its importance is directly related to the quality of beverages, customer experience, operational efficiency and compliance Back bar cooler provides an appropriate storage environment for core…
Commercial blast chillers are professional low-temperature refrigeration equipment designed for commercial scenarios such as catering, food processing, retail, and cold chain logistics. Their core function is to achieve efficient freezing and long-term stable storage of food ingredients through rapid cooling (typically lowering the…
Commercial refrigerators are refrigeration equipment designed specifically for commercial environments. Their core purpose is to provide a precise and stable low-temperature environment to meet the needs of food and material storage, preservation, display, and turnover. This ensures food safety in commercial…
Engineered for extreme cold storage demands, the MF-23 delivers industrial-grade performance trusted by home users, butchers, and ice cream retailers. Verified Product Advantages 1. Security & Precision – Stand up deep freezer with lock and key: Commercial-grade deadbolt secures high-value…
Certified Performance Features 1. Precision Temperature Management – Digital thermostat maintains 0.5-5°C (33-41°F) critical for food safety – External temperature control enables real-time monitoring – ETL Sanitation (NSF Standard) certified interior 2. Heavy-Duty Construction – 1530×762×929 mm solid door under…