Camay 2 door reach in commercial refrigerator
MR-49, a commercial double-door upright refrigerator for all scenarios: redefining the preservation standards for the catering, retail, and baking industries
In the commercial catering and retail sectors, food preservation efficiency, space utilization, and equipment durability have always been core competitiveness. Aiming at the differentiated needs of restaurants, catering, grocery stores, and bakeries, the MR-49 double-door commercial upright refrigerator has become the preferred equipment for many industries with its golden capacity of 43.47 cubic feet (1231L), intelligent energy-saving technology, and scenario-based detail design.
2 door reach in commercial refrigerator for restaurant
Energy-saving and convenient revolution in high-frequency storage and access scenarios
The back kitchen of the restaurant faces hundreds of door opening and closing operations every day, and the energy consumption of traditional refrigerators soars due to the loss of cold. MR-49 is equipped with evaporator fan stop technology. The fan automatically stops when the door is opened, reducing the loss of cold by 30%. With the polyurethane foam insulation layer (thickness up to 6cm), the energy consumption is reduced by 25% compared with similar products, saving more than $1,200 in electricity bills per year. Its self-closing hinged door (supports 90° fixed stop) is equipped with 3″ industrial casters, allowing chefs to store and retrieve ingredients with one hand, increasing meal preparation efficiency by 20% during peak hours.
Professional food partition management solution
6 sets of adjustable plastic-sealed metal racks: single-layer load-bearing 25kg, raw food (meat 0-4℃) and semi-finished products (sauce 4-8℃) can be stored in partitions to avoid cross contamination;
Rounded bottom shelf: eliminates cleaning dead corners, with removable sealing strips (3-step quick replacement), deep disinfection is completed within 10 minutes
Bottom refrigeration module: can be quickly disassembled for maintenance (completed within 5 minutes), without the need to transfer the upper ingredients, significantly reducing downtime losses.
Adaptation data: 54.4″ width fits the standard kitchen workbench, 83.2″ height makes full use of vertical space, built-in LED Soft lighting makes meal preparation at night clearly visible.
2.Catering: A mobile fortress for freshness preservation across venues
2 door reach in commercial refrigerator for catering
Quality protection throughout the entire process of transportation and layout
In catering scenarios, ingredients need to undergo 38°C high-temperature transportation and frequent loading and unloading. The anti-condensation heating strip of MR-49 (built-in fuse in the door frame) effectively prevents condensation and ensures sealing performance; automatic defrosting water evaporation technology avoids condensation accumulation, and no manual intervention is required during transportation.
Double upgrade of durability and flexibility
ST~T climate type certification: adapt to 38°C high temperature environment (humidity 53%), outdoor use in tropical areas will not stop, with R290 environmentally friendly refrigerant, in line with the global low-carbon trend.
Operational cost optimization details
DOE/CEC energy efficiency certification: 3A current design, 115V voltage adapted to the North American power grid, annual power consumption is only 350kWh, saving 35% of electricity costs compared to traditional models;
Anti-fingerprint frosted shell: reduces customer touch marks, reduces daily cleaning workload by 50%, and extends the appearance life of the equipment by 3 More than one year.
Space utilization plan: The internal width of 49.7″ can place 6 standard baskets side by side, the depth of 25.2″ is suitable for displaying bottled beverages (the single door side can accommodate 12 bottles of 500ml beverages), and the height of 60″ supports a 7-layer shelf layout, increasing the SKU capacity by 30%.
3. Bakery: Precision fresh-keeping greenhouse for baked ingredients
2 door reach in commercial refrigerator for bakery
Exclusive care for temperature and humidity sensitive ingredients
Cream frosting, fruit fillings, and yeast dough have strict requirements on the environment. The MR-49’s 0.5-5℃ precise temperature control (digital thermostat supports 0.1℃ fine-tuning) is matched with a humidity-controlled drawer (silicone sealing ring) to stabilize the humidity at 65%±5%, effectively preventing macarons from absorbing moisture and chocolate coating oxidation. The silent fan system (wind speed ≤0.3m/s) prevents airflow from impacting the decorated cake, and the shelf life of the finished product is extended by 48 hours.
Special storage design for baking
Food-grade plastic coated shelves: eliminating food contamination caused by metal contact, suitable for storing perishable ingredients such as butter and cream cheese.
Conclusion: From “basic refrigeration” to “scenario customization”, MR-49 redefines the value of commercial refrigerators
When a refrigerator can save 30% of meal preparation time for restaurants, reduce 70% of food loss for catering, increase display sales by 20% for grocery stores, and extend the shelf life of finished products by 48 hours for bakeries, it is not only a refrigeration equipment, but also an “efficiency accelerator” for commercial operations. With its 1231L golden capacity and ETL triple certification (safety/sanitation/energy efficiency), MR-49 has become a common choice for many industries.
Get the detailed technical manual of MR-49 now to unlock the preservation solution exclusive to your industry, so that the freshness of every ingredient becomes the cornerstone of business success!
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