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Professional One-Stop-Shop Refrigeration Equipment Manufacturer

ABOUT US

Kaimei Catering

Equipment Co., Ltd.

Zhejiang Kaimei Catering Equipment Co., Ltd. branded Camay, located in Huzhou city belonging to the one-houre conomic circle of Shanghai owning workshop with area of 5,0000 square meters and more than 300 skilled employees, has been serving global partners since the year of 2010. Annually, Camay provides at leat 65,000 units of commercial refrigeration equipment for global partners.

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EXPERIENCE

Commercial Refrigeration Equipment Industry

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COUNTRIES

More Than 65,000.00 Sets Annually.

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SQUARE METERS

Our Factory Owns 46 Acres Of Lands

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R & D TEAM

Commerclal Refrigeratlon Equipment Speclalist

As a professional manufacturer & exporter engaged in the R & D and production of commercial freezers, kitchen refrigerators, ice machines, and display cabinets, etc., our company is verified by the QES management system certification and products are with various cerifications such as CCC, ETL, CE, DOE, PSE, KC, CB and so on, which could fulfll the needs of partners woridwide.
We will be committed to maintaining and enhancing human health, providing partners with excellent benefits and value with professionalism and efficiency, and also obtaining double harvests of economic and social benefits.
For more information, welcome to contact us and look forward to working with you sincerely.

recent news

Professional One-Stop-Station Refrigeration Equipment Manufacturer

Under Counter Fridges: Space Planning for Small Kitchens

Small commercial kitchens do not lack vertical height; they lack accessible floor area and clear work paths. Under counter fridges solve part of that problem only when they are planned as part of the prep line, not squeezed into leftover gaps. In 26 years of OEM and ODM refrigeration work, I have seen compact kitchens lose more space to blocked door swings, missing condenser clearance, and mismatched cabinet depth than to the refrigerator footprint itself. This article lays out the sizing, configuration, and ventilation decisions that make under counter fridges a genuine space gain in small kitchens. Why Do Under Counter Fridges Work Better Than Tall Cabinets in Small Kitchens? A tall reach-in cabinet can

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Medical Lab Ultra Freezers: Specifications Buyers Should Verify

A laboratory freezer failure rarely announces itself as a full outage. The more common failure is a slow temperature excursion that destroys sample integrity between two routine checks. Medical lab ultra freezers have to do more than reach a low setpoint; they must hold that setpoint evenly across the storage space, recover quickly after a door opening, alarm early enough to protect the load, and arrive with the records a quality system can accept. After 26 years of manufacturing commercial and ultra-low refrigeration equipment, I would rather see a lab buyer spend more time on those four items than on cabinet size. Which Medical and Laboratory Applications Fit Kaimei Ultra Freezers? The storage task determines

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Display Fridge Merchandising: Turn Impulse Views Into Sales

Most impulse purchases at a front counter are won or lost before the customer reads a price tag. They are won by clear glass, visible product height, and a case that keeps chilled food looking fresh after repeated door openings. Display fridge merchandising rarely fails because operators lack good products. It fails because the refrigeration case is treated as cold storage instead of sales real estate. After twenty-six years engineering display and prep refrigeration for export partners, I would rank the priorities this way: stable temperature, clear glass, deliberate shelf placement, then sign and price messaging. A display fridge that cannot hold its temperature runs against every merchandising tactic placed on it. Display Fridge Merchandising

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