Getting food safety right in commercial display refrigeration comes down to a few non-negotiables: temperature control that never wavers, cleaning routines that actually get followed, and staying on the right side of health regulations. Miss any of these and you’re looking at potential foodborne illness outbreaks and serious damage to your business. The equipment matters, but so does understanding how all the pieces fit together. Why Temperature Control Makes or Breaks Food Safety Temperature is everything when it comes to keeping displayed food safe. Bacteria multiply rapidly in the danger zone, so perishable items need to stay at 40°F (4°C) or below, or 140°F (60°C) or above. That’s the baseline. Dairy, meat, and seafood push

Running a commercial kitchen means watching every line item on the expense sheet. Refrigeration costs add up fast, and the difference between an average unit and a well-engineered one shows up month after month in utility bills. At ZHEJIANG KAIMEI, we build commercial display cases that pull their weight on energy savings while keeping products at their best. The goal is simple: equipment that works harder so your margins don’t have to suffer. Cutting Operational Costs Through Better Refrigeration Engineering Energy efficient commercial display cases sit at the center of any serious cost reduction strategy. Our refrigeration units, including the Camay Commercial Worktop Refrigerator Cooler Fridge (MWTF-27-L) and the Camay 60″ Countertop Refrigerated Chef Base

Front-of-house display refrigeration does more than keep food cold. It sells. It protects. It shapes how customers perceive your entire operation before they even place an order. After years of building these units, we’ve seen firsthand how the right case design changes buying behavior, simplifies daily operations, and pays for itself faster than most owners expect. Visual Appeal and Product Presentation That Actually Moves Inventory Good display case design makes products look better than they would sitting on any shelf. We build LED lighting into our units because it brings out natural colors in baked goods, prepared foods, and fresh items without adding heat that degrades quality. The Camay Commercial Bakery Refrigerator (SKU: DWG-1200ZA) uses