BEST SELLER

Professional One-Stop-Shop Refrigeration Equipment Manufacturer

ABOUT US

Kaimei Catering

Equipment Co., Ltd.

Zhejiang Kaimei Catering Equipment Co., Ltd. branded Camay, located in Huzhou city belonging to the one-houre conomic circle of Shanghai owning workshop with area of 5,0000 square meters and more than 300 skilled employees, has been serving global partners since the year of 2010. Annually, Camay provides at leat 65,000 units of commercial refrigeration equipment for global partners.

logos
0 +

EXPERIENCE

Commercial Refrigeration Equipment Industry

0 +

COUNTRIES

More Than 65,000.00 Sets Annually.

0 +

SQUARE METERS

Our Factory Owns 46 Acres Of Lands

0 +

R & D TEAM

Commerclal Refrigeratlon Equipment Speclalist

As a professional manufacturer & exporter engaged in the R & D and production of commercial freezers, kitchen refrigerators, ice machines, and display cabinets, etc., our company is verified by the QES management system certification and products are with various cerifications such as CCC, ETL, CE, DOE, PSE, KC, CB and so on, which could fulfll the needs of partners woridwide.
We will be committed to maintaining and enhancing human health, providing partners with excellent benefits and value with professionalism and efficiency, and also obtaining double harvests of economic and social benefits.
For more information, welcome to contact us and look forward to working with you sincerely.

recent news

Professional One-Stop-Station Refrigeration Equipment Manufacturer

How Heavy-Duty Freezers Hold Constant Temperatures

Most heavy-duty freezer temperature failures do not start with a dead compressor. They start with a door gasket that has lost tension, a blocked evaporator coil, or a defrost cycle that runs too long. Over twenty-six years in manufacturing and field support, I have learned that heavy-duty freezers hold constant temperatures only when airflow, door sealing, and load pattern work together. The set point on the controller is the easiest number to check, but it is rarely the root cause. This article explains the checks I prioritize when a freezer drifts above target. Airflow Issues That Break Heavy-Duty Freezer Temperature Stability The air temperature a controller shows is not the temperature inside stored product. In

MORE

How to Maintain Safe Temperatures in Open Top Prep Tables

Maintaining safe temperatures in open top prep tables fails most often when one check is treated as the whole answer. A cabinet can read 2°C at the controller while a pan of cut produce near the exposed rail sits above 5°C during service. Cold-holding is a system result: pan depth, fill line, gasket contact, defrost timing, condenser airflow, and probe placement act together. I verify all of them together when I specify or diagnose these tables in commercial kitchens. That approach catches drift before a health inspection does. Why Do Open Top Prep Tables Lose Safe Temperatures Faster? An open top prep table carries a heat load that sealed cabinets do not face. The refrigerated

MORE

Cold Chain Protection for Supermarket Display Units

Cold chain protection in supermarket display units fails more often through specification gaps than through refrigeration failure. In 26 years of commercial refrigeration engineering, I have found that most temperature drift begins with uneven airflow, undersized or poorly sealed doors, and defrost settings that fight the evaporator instead of clearing it. Supermarket display units do not need more temperature sensors alone. They need a specification that matches the store environment and a maintenance routine that keeps cold air where it belongs. This article covers the operating signs, design checks, and maintenance habits that keep chilled stock from drifting out of the safe temperature band. Why Do Supermarket Display Units Challenge Cold Chain Stability? Supermarket display

MORE

SERVICE

Professionalism, Speed, Responsibility, Improvement

SERVICE SUPPORT

Product Catalogue

Catalog Download

User's Guide

Manual Download

User's Guide (Video)

Service Manual

Specification Sheet