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Professional One-Stop-Shop Refrigeration Equipment Manufacturer

ABOUT US

Kaimei Catering

Equipment Co., Ltd.

Zhejiang Kaimei Catering Equipment Co., Ltd. branded Camay, located in Huzhou city belonging to the one-houre conomic circle of Shanghai owning workshop with area of 5,0000 square meters and more than 300 skilled employees, has been serving global partners since the year of 2010. Annually, Camay provides at leat 65,000 units of commercial refrigeration equipment for global partners.

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EXPERIENCE

Commercial Refrigeration Equipment Industry

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COUNTRIES

More Than 65,000.00 Sets Annually.

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SQUARE METERS

Our Factory Owns 46 Acres Of Lands

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R & D TEAM

Commerclal Refrigeratlon Equipment Speclalist

As a professional manufacturer & exporter engaged in the R & D and production of commercial freezers, kitchen refrigerators, ice machines, and display cabinets, etc., our company is verified by the QES management system certification and products are with various cerifications such as CCC, ETL, CE, DOE, PSE, KC, CB and so on, which could fulfll the needs of partners woridwide.
We will be committed to maintaining and enhancing human health, providing partners with excellent benefits and value with professionalism and efficiency, and also obtaining double harvests of economic and social benefits.
For more information, welcome to contact us and look forward to working with you sincerely.

recent news

Professional One-Stop-Station Refrigeration Equipment Manufacturer

Display Fridge Merchandising: Turn Impulse Views Into Sales

Most impulse purchases at a front counter are won or lost before the customer reads a price tag. They are won by clear glass, visible product height, and a case that keeps chilled food looking fresh after repeated door openings. Display fridge merchandising rarely fails because operators lack good products. It fails because the refrigeration case is treated as cold storage instead of sales real estate. After twenty-six years engineering display and prep refrigeration for export partners, I would rank the priorities this way: stable temperature, clear glass, deliberate shelf placement, then sign and price messaging. A display fridge that cannot hold its temperature runs against every merchandising tactic placed on it. Display Fridge Merchandising

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Mobile Refrigeration for Outdoor Events: Planning and Power

Mobile refrigeration for outdoor events succeeds or fails on power, ambient temperature, and mobility. After more than 26 years specifying commercial refrigeration for global kitchens, I treat the electrical supply as the first design input, not the cabinet capacity. A unit that holds 0.5°C to 5°C in a brick kitchen can struggle in a sunlit tent if the generator sags or the condenser cannot reject heat. For caterers, festival operators, and food truck teams, the practical path starts with load planning, voltage stability, cabinet selection, and post-event maintenance. Why Do Outdoor Events Demand a Different Refrigeration Setup? Outdoor service does not change food safety rules, but it changes the heat load around the cabinet. Commercial

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Refrigerators on Castors: What Makes Them Durable

A refrigerator on castors seems like a simple upgrade until you watch a unit that wasn’t engineered for mobility develop door misalignment and compressor vibration after a few months of daily repositioning. The benefit is real: you can move the workstation to support different service periods or pull it out for deep cleaning in seconds. But the longevity difference between a unit built from the start as a mobile workstation and one that simply had wheels bolted onto a standard frame is substantial. I’ve walked through enough factory repair logs over 26 years to know that castor-related failures almost always trace back to the base frame, the castor mounting, or how the cooling system handles

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