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Professional One-Stop-Shop Refrigeration Equipment Manufacturer

ABOUT US

Kaimei Catering

Equipment Co., Ltd.

Zhejiang Kaimei Catering Equipment Co., Ltd. branded Camay, located in Huzhou city belonging to the one-houre conomic circle of Shanghai owning workshop with area of 5,0000 square meters and more than 300 skilled employees, has been serving global partners since the year of 2010. Annually, Camay provides at leat 65,000 units of commercial refrigeration equipment for global partners.

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EXPERIENCE

Commercial Refrigeration Equipment Industry

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COUNTRIES

More Than 65,000.00 Sets Annually.

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SQUARE METERS

Our Factory Owns 46 Acres Of Lands

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R & D TEAM

Commerclal Refrigeratlon Equipment Speclalist

As a professional manufacturer & exporter engaged in the R & D and production of commercial freezers, kitchen refrigerators, ice machines, and display cabinets, etc., our company is verified by the QES management system certification and products are with various cerifications such as CCC, ETL, CE, DOE, PSE, KC, CB and so on, which could fulfll the needs of partners woridwide.
We will be committed to maintaining and enhancing human health, providing partners with excellent benefits and value with professionalism and efficiency, and also obtaining double harvests of economic and social benefits.
For more information, welcome to contact us and look forward to working with you sincerely.

recent news

Professional One-Stop-Station Refrigeration Equipment Manufacturer

Refrigerators on Castors: What Makes Them Durable

A refrigerator on castors seems like a simple upgrade until you watch a unit that wasn’t engineered for mobility develop door misalignment and compressor vibration after a few months of daily repositioning. The benefit is real: you can move the workstation to support different service periods or pull it out for deep cleaning in seconds. But the longevity difference between a unit built from the start as a mobile workstation and one that simply had wheels bolted onto a standard frame is substantial. I’ve walked through enough factory repair logs over 26 years to know that castor-related failures almost always trace back to the base frame, the castor mounting, or how the cooling system handles

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Modular or Self-Contained Ice Machines: How to Decide

Modular ice machines separate the ice-making head from the storage bin, a design that simplifies service and allows capacity upgrades without replacing the whole unit. Self-contained units integrate both in one cabinet, trading some long-term reliability for a simpler initial install. After 26 years in commercial refrigeration manufacturing, I have seen how this choice shapes operating costs and equipment lifespan far beyond the purchase price. Picking the wrong configuration can add hours of avoidable labor each month and shorten the machine’s useful life. The right decision hinges on your daily ice volume, kitchen layout, and how much you are willing to invest in dependability versus upfront convenience. How Modular and Self-Contained Ice Machines Differ A

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Open Air vs Glass Door Merchandisers: Which Is Best for Retailers?

Retailers weighing open air versus glass door merchandisers are ultimately deciding how to balance impulse sales against long-term equipment costs and temperature stability. In 26 years of manufacturing commercial refrigeration, I have seen stores commit to open air units for grab-and-go access, only to realize later that the energy bills and temperature swings in humid environments undo that convenience. For most retail applications, a properly specified glass door merchandiser delivers better overall value and operational consistency, yet open air units still have a place where immediate product visibility translates directly into higher turnover. This article breaks down the engineering and cost factors that most buying guides overlook, so you can match the right case to

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