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Canton Fair Invitation

We cordially invite you to visit the 136th Canton Fair (Phase 1) and join us in exploring the latest technologies and innovations in commercial catering equipment. Zhejiang Kaimei Catering Equipment Co., Ltd. will showcase a range of new products, offering efficient, energy-saving, and high-quality solutions for your business! Event Details: Booth No.: A Zone, Hall 5.1 G45-46 Date: October 15-19, 2024 Address: No. 382, Yuejiang Zhong Road, Guangzhou 510335, China Featured Products: During this exhibition, we will present a variety of innovative commercial refrigerators, freezers, and high-performance cooling solutions designed to meet the needs of different food service environments. Whether you run a large-scale catering business or a small restaurant, our equipment ensures reliable support for your operations. About Us:

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Welcome to visit our booth in 136th Canton Fair

We hereby sincerely invite you and your company representatives to visit our booths at phase 1 of 136th Canton Fair from Oct. 15 to 04 Oct. 19th 2014. Booth No.: A ZONE, 5.1 G 45-46. Zhejiang Kaimei (Camay) Catering Equipment Co., Ltd., as a well-known commercial refrigeration solution provider in the industry, has long been committed to the research and development, production and sales of various high-quality and high-efficiency commercial refrigeration equipment. The company has carefully prepared for this exhibition and brought its star products – upright refrigerators&freezers, salad/pizza prep tables, blast chiller and ice maker and other series of products to the exhibition, aiming to bring more intelligent, energy-saving and humanized kitchen refrigeration solutions to customers in the global catering, hotel, supermarket and other industries. Upright refrigerators and

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NEW PRODUCT! CAMAY CHEF BASE IS COMING!

What is a chef base? A chef base is a kitchen unit that will keep every ingredient fresh and prepared next to your cooking area. They’re most often used to briefly store burgers, chicken, steak, and other products prior to cooking. In details, chef bases are equipped with a stainless, sturdy top to handle the cooking equipment’s weight, impact, and heat when placed on it. As another key feature, They have refrigerator drawers that are placed under the solid counter. This refrigeration and working unit combination will help quicken and facilitate your operations beyond your expectations. Camay chef base owns efficient refrigeration, accurate temperature control, optimized space, durable materials feature Keywords:chefbase #kitchenequipment #chefequipment #refrigeratedequipment #chefbaserefrigerator #refrigeratedchefbase #restaurantequipment

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What should be the characteristics of a good commercial refrigerator?

When choosing a commercial refrigerator, business owners and restaurateurs need to consider several key factors to ensure that they are investing in a unit that will meet the needs of their day-to-day operations. In this article, we will look at the characteristics that a great commercial refrigerator should have from a number of dimensions. Keywords: saladtable #saladpreptable #saladsidepreptable #refrigeratedsaladtable #foodpreparation #kitchenequipment #restaurantequipment #foodpreptable #saladcounter #saladcounter

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Kaimei back bar: the cool star in the bar

In a bustling urban bar or a warm home bar, a high-quality beer cabinet is often an indispensable equipment. Today, we are going to introduce the beer back bar from the Kaimei brand. It has become the first choice in the hearts of many consumers with its unique design, practical functions and diverse choices. The picture shows a double-door beer cabinet of the Kaimei brand, model MBC-215BH. This beer cabinet shows its high-end and stable temperament with its classic black appearance. At the same time, Kaimei also provides silver styles, providing more choices for consumers who pursue modern and fashionable styles. Whether it is black or silver, it can easily integrate into various decoration environments and become the highlight of