The refrigeration process of the refrigerator is a cyclic process based on the principle of thermodynamics. The low-temperature environment inside the refrigerator is mainly achieved through the circulating flow of refrigerant. The following are the specific steps and principles of refrigerator refrigeration: 1. Overview of refrigeration principles The refrigeration principle of the refrigerator is simply “heat exchange”, that is, the heat inside the refrigerator is transferred to the outside of the refrigerator to achieve the cooling effect. This process relies primarily on the circulation of refrigerant within the refrigerator system. 2. Refrigeration cycle process Compression process: Refrigerant is drawn into the compressor in gaseous form. The compressor is driven by an electric motor to compress low-pressure gaseous refrigerant into high-pressure

1. Correct installation and placement Leave enough space: Make sure there is enough space around the refrigerator during installation to ensure good heat dissipation. Place it steadily: The ground should be flat to prevent the refrigerator from tilting and affecting the cooling effect. Avoid placing the refrigerator near heat sources such as stoves and heaters. 2. Clean regularly Inside and outside cleaning: Clean the inside and outside of the refrigerator regularly to keep it clean and prevent bacteria from growing. Defrosting: Defrost regularly to prevent the ice layer from being too thick and affecting the cooling effect. Drain hole cleaning: Clean the drain hole to prevent water accumulation and odor. 3. Reasonable use Avoid opening and closing the door frequently:

1. Traditional retail model Physical store sales: This is the most traditional sales model. Consumers can go to physical stores to select, compare, and buy. Advantages: Consumers can see the products intuitively, and experience the functions of the products, and sales staff can provide one-to-one service. Disadvantages: Due to factors such as store location and rent, inventory costs are high. 2. E-commerce platform sales B2C model: Enterprises sell through self-built e-commerce platforms or enter third-party e-commerce platforms. Advantages: Rich product variety, transparent prices, and convenient and fast shopping for consumers. Disadvantages: Consumers cannot directly experience the products, and after-sales service may be relatively complicated. 3. Dealer model Manufacturers wholesale products to dealers, who are responsible for sales. Advantages: The sales

In a busy commercial environment, efficient and convenient refrigeration and freezing equipment is the key to ensuring food freshness and smooth operation. Small two-door, small four-door, and small six-door commercial refrigerators have become the first choice for many catering, supermarkets, convenience stores and other places with their unique design concept and excellent performance. This article will take you to a deeper understanding of these three commercial refrigerators, especially their unique advantages of half-door design, main upper layout of compressor, and dual-temperature function of refrigeration and freezing. 1. The smart choice of half-door design The half-door design, as the name suggests, refers to the partial opening of the refrigerator door or the use of a special structure to achieve a more

 In the fast-paced modern life, more and more people are pursuing both health and deliciousness. That’s why we’ve created refrigerated salad counters to keep every bite of salad as fresh as new, adding a touch of freshness and health to your table. Lock in freshness and enjoy the taste of nature The refrigerated salad table uses advanced refrigeration technology and precise temperature control to ensure that each ingredient can be stored at the optimal temperature, effectively prolonging the shelf life, and locking in the original taste and rich nutrition of the ingredients. Whether it’s crunchy lettuce, delicious fruit, or an abundance of toppings, you’ll be looking your best here. Convenient and efficient, delicious and instantaneous Say goodbye to the tedious meal

Refrigerator use, in order to save electricity, you can take the following power saving techniques: 1. Reasonable food storage Food storage: the amount of food stored in the refrigerator to maintain about 80% of the most energy-saving. This can avoid too much food lead to frequent start of the refrigerator, but also to prevent the food is too little when the refrigerator compressor repeatedly start, thus saving electricity. Food Packaging: Wrap food, especially food with more water (e.g. fruits and vegetables) in plastic bags or plastic wrap before placing them in the refrigerator to reduce evaporation of water and icing inside the refrigerator, which in turn reduces power consumption. Avoid repeated freezing: For large pieces of food, pack them separately