In the dynamic food service industry, having the right equipment is crucial for efficiency, food safety, and customer satisfaction. Zhejiang Camay Catering Equipment Co., Ltd. offers Salad Station that meets and exceeds all expectations. Exceptional Design for Easy Operation The Salad Station from Zhejiang Camay is ergonomically designed. Its height and layout are optimized for food preparation, making it perfect for those seeking “salad station with ergonomic design for easy food prep”. The clear and well-organized compartments enable staff to quickly access ingredients, eliminating the hassle of rummaging through a disorganized workspace. As a result, it can significantly boost productivity, appealing to restaurant owners looking for “salad station to increase food prep efficiency”. Advanced Cooling Technology Maintaining the freshness of salad

Are you constantly on the lookout for a reliable and stylish refrigeration solution for your business or home? Look no further! Zhejiang Camay Catering Equipment Co., Ltd. proudly presents its remarkable US-style glass door refrigerator, a game-changer in the world of refrigeration. Outstanding Features for Optimal Performance First, The glass door design not only looks sleek but also allows for easy viewing of the stored items. Whether you’re running a convenience store, a deli, or just want to quickly find what’s in your fridge at home, this feature is a huge plus. This makes it a great choice for those searching for “glass door refrigerator for store display” or “clear view glass door fridge for home use”. Second,this refrigerator ensures that

Reliable Cooling Performance – Precision Temperature Control: ±1°C fluctuation for food/pharmaceutical safety. – Rapid Cooling: -18°C freezing capability for high-frequency access.   Durable Build Quality – Food-Grade Stainless Steel: Corrosion-resistant, HACCP-certified preferred. – Reinforced Door (≥60mm): Polyurethane foam insulation reduces energy costs by 30%.   Industry Certifications – Global Compliance: ETL/DOE certifications (North America), CE mark (EU). – Food Safety Standards: NSF sanitation + ISO 22000 compatibility.   Energy Efficiency & Cost Savings – Tier 1 Energy Rating: Saves $420+/year vs. Tier 3 (500L models). – Warranty: 5-year compressor coverage.   Capacity Optimization – Formula: Floor space (m²) x 150L = Recommended capacity. – Flexible Storage: Adjustable zones for meat, dairy, and beverages.   Sustainability Compliance – Eco-Friendly Refrigerants: R290/R600a

CAMAY sincerely invite you to visit our booth at the upcoming HOTELEX SHANGHAI 2025, taking place on March 30th to April 2nd, 2025 at National Exhibition And Convention Center (Shanghai). Our booth number is 4.1D45, where we will be showcasing our latest Products.

The technology of refrigerants has developed to the fourth generation, and we all know that the fourth generation of refrigerants is environmentally friendly refrigerants, mainly solving the negative impact of the first three generations of products on ozone layer destruction and global warming. Since the first-generation refrigerants have not yet been applied in commercial refrigeration, we mainly focus on the evolution process and future development trends of the second, third, and fourth-generation refrigerants. Second-Generation Refrigerants (1930s–1990s) Examples: CFCs (Chlorofluorocarbons): R-12 (CFC-12), R-11 (CFC-11) HCFCs (Hydrochlorofluorocarbons): R-22 (HCFC-22) Advantages Enhanced Safety Non-toxic and non-flammable: Solved critical safety issues of first-generation refrigerants (e.g., ammonia toxicity, methyl chloride flammability), enabling widespread use in households and commercial settings. High chemical stability: Resistant to decomposition,

When it is comes to keep food fresh, it always be a big problem for both a restaurant’s central kitchen and private kitchen. So it is very important for having a such a tool to help you in some certain situation. Powered by advanced flash-freezing system, our blast freezers achieve core temperature below 0℃ in pork cuts exceeding 25kg within 120 minutes to preserve cellular intergrity. Freshness Preservation: Extending Ingredient Shelf Life Microbial Control: Cryogenic preservation technology maintains storage temperatures at -45°C, effectively inhibiting bacterial metabolic activity to near-complete dormancy. Delayed oxidation reaction: 80% Slower Fat Oxidation in Deep Freeze Mode. Standardized Production: Enhancing Supply Chain Management Central Kitchen Prep: Bulk-freezing semi-finished products ensures consistency across franchise outlets. Cold Chain Logistics