When choosing a commercial refrigerator, business owners and restaurateurs need to consider several key factors to ensure that they are investing in a unit that will meet the needs of their day-to-day operations. In this article, we will look at the characteristics that a great commercial refrigerator should have from a number of dimensions. Keywords： saladtable #saladpreptable #saladsidepreptable #refrigeratedsaladtable #foodpreparation #kitchenequipment #restaurantequipment #foodpreptable #saladcounter #saladcounter

In a bustling urban bar or a warm home bar, a high-quality beer cabinet is often an indispensable equipment. Today, we are going to introduce the beer back bar from the Kaimei brand. It has become the first choice in the hearts of many consumers with its unique design, practical functions and diverse choices. The picture shows a double-door beer cabinet of the Kaimei brand, model MBC-215BH. This beer cabinet shows its high-end and stable temperament with its classic black appearance. At the same time, Kaimei also provides silver styles, providing more choices for consumers who pursue modern and fashionable styles. Whether it is black or silver, it can easily integrate into various decoration environments and become the highlight of

The refrigeration process of the refrigerator is a cyclic process based on the principle of thermodynamics. The low-temperature environment inside the refrigerator is mainly achieved through the circulating flow of refrigerant. The following are the specific steps and principles of refrigerator refrigeration: 1. Overview of refrigeration principles The refrigeration principle of the refrigerator is simply “heat exchange”, that is, the heat inside the refrigerator is transferred to the outside of the refrigerator to achieve the cooling effect. This process relies primarily on the circulation of refrigerant within the refrigerator system. 2. Refrigeration cycle process Compression process: Refrigerant is drawn into the compressor in gaseous form. The compressor is driven by an electric motor to compress low-pressure gaseous refrigerant into high-pressure

1. Correct installation and placement Leave enough space: Make sure there is enough space around the refrigerator during installation to ensure good heat dissipation. Place it steadily: The ground should be flat to prevent the refrigerator from tilting and affecting the cooling effect. Avoid placing the refrigerator near heat sources such as stoves and heaters. 2. Clean regularly Inside and outside cleaning: Clean the inside and outside of the refrigerator regularly to keep it clean and prevent bacteria from growing. Defrosting: Defrost regularly to prevent the ice layer from being too thick and affecting the cooling effect. Drain hole cleaning: Clean the drain hole to prevent water accumulation and odor. 3. Reasonable use Avoid opening and closing the door frequently:

1. Traditional retail model Physical store sales: This is the most traditional sales model. Consumers can go to physical stores to select, compare, and buy. Advantages: Consumers can see the products intuitively, and experience the functions of the products, and sales staff can provide one-to-one service. Disadvantages: Due to factors such as store location and rent, inventory costs are high. 2. E-commerce platform sales B2C model: Enterprises sell through self-built e-commerce platforms or enter third-party e-commerce platforms. Advantages: Rich product variety, transparent prices, and convenient and fast shopping for consumers. Disadvantages: Consumers cannot directly experience the products, and after-sales service may be relatively complicated. 3. Dealer model Manufacturers wholesale products to dealers, who are responsible for sales. Advantages: The sales

In a busy commercial environment, efficient and convenient refrigeration and freezing equipment is the key to ensuring food freshness and smooth operation. Small two-door, small four-door, and small six-door commercial refrigerators have become the first choice for many catering, supermarkets, convenience stores and other places with their unique design concept and excellent performance. This article will take you to a deeper understanding of these three commercial refrigerators, especially their unique advantages of half-door design, main upper layout of compressor, and dual-temperature function of refrigeration and freezing. 1. The smart choice of half-door design The half-door design, as the name suggests, refers to the partial opening of the refrigerator door or the use of a special structure to achieve a more