Reliable Cooling Performance – Precision Temperature Control: ±1°C fluctuation for food/pharmaceutical safety. – Rapid Cooling: -18°C freezing capability for high-frequency access.   Durable Build Quality – Food-Grade Stainless Steel: Corrosion-resistant, HACCP-certified preferred. – Reinforced Door (≥60mm): Polyurethane foam insulation reduces energy costs by 30%.   Industry Certifications – Global Compliance: ETL/DOE certifications (North America), CE mark (EU). – Food Safety Standards: NSF sanitation + ISO 22000 compatibility.   Energy Efficiency & Cost Savings – Tier 1 Energy Rating: Saves $420+/year vs. Tier 3 (500L models). – Warranty: 5-year compressor coverage.   Capacity Optimization – Formula: Floor space (m²) x 150L = Recommended capacity. – Flexible Storage: Adjustable zones for meat, dairy, and beverages.   Sustainability Compliance – Eco-Friendly Refrigerants: R290/R600a

CAMAY sincerely invite you to visit our booth at the upcoming HOTELEX SHANGHAI 2025, taking place on March 30th to April 2nd, 2025 at National Exhibition And Convention Center (Shanghai). Our booth number is 4.1D45, where we will be showcasing our latest Products.

The technology of refrigerants has developed to the fourth generation, and we all know that the fourth generation of refrigerants is environmentally friendly refrigerants, mainly solving the negative impact of the first three generations of products on ozone layer destruction and global warming. Since the first-generation refrigerants have not yet been applied in commercial refrigeration, we mainly focus on the evolution process and future development trends of the second, third, and fourth-generation refrigerants. Second-Generation Refrigerants (1930s–1990s) Examples: CFCs (Chlorofluorocarbons): R-12 (CFC-12), R-11 (CFC-11) HCFCs (Hydrochlorofluorocarbons): R-22 (HCFC-22) Advantages Enhanced Safety Non-toxic and non-flammable: Solved critical safety issues of first-generation refrigerants (e.g., ammonia toxicity, methyl chloride flammability), enabling widespread use in households and commercial settings. High chemical stability: Resistant to decomposition,

When it is comes to keep food fresh, it always be a big problem for both a restaurant’s central kitchen and private kitchen. So it is very important for having a such a tool to help you in some certain situation. Powered by advanced flash-freezing system, our blast freezers achieve core temperature below 0℃ in pork cuts exceeding 25kg within 120 minutes to preserve cellular intergrity. Freshness Preservation: Extending Ingredient Shelf Life Microbial Control: Cryogenic preservation technology maintains storage temperatures at -45°C, effectively inhibiting bacterial metabolic activity to near-complete dormancy. Delayed oxidation reaction: 80% Slower Fat Oxidation in Deep Freeze Mode. Standardized Production: Enhancing Supply Chain Management Central Kitchen Prep: Bulk-freezing semi-finished products ensures consistency across franchise outlets. Cold Chain Logistics

With the rapid development of Internet of Things (IoT) technology, smart devices are becoming increasingly prevalent across various industries. In the field of refrigeration equipment, the integration of IoT technology not only enhances the intelligence of devices but also provides users with more efficient and convenient operational experiences. Our latest IoT-enabled refrigeration equipment represents this technological innovation. This device not only retains all the functionalities of traditional refrigeration equipment but also introduces remote monitoring, intelligent adjustment, and data analysis through IoT technology, offering users a comprehensive smart solution. Highlights: IoT-Enabled Refrigeration Equipment 1. Remote Monitoring and Control The IoT-enabled refrigeration equipment features built-in sensors and wireless communication modules, allowing real-time monitoring of the device’s operating status. Users can remotely check

In the food and beverage industry, salad tables are indispensable equipment, especially in buffet restaurants, hotels, and fast-food chains, where they are used frequently. To meet the market demand for efficient, convenient, and multifunctional equipment, we are proud to introduce our new series of salad tables with drawers, including models with one door and two drawers, as well as two doors and two drawers. This new product not only features a more user-friendly design but also incorporates comprehensive functional upgrades, aiming to provide food service professionals with a more efficient operational experience and superior food preservation. Highlights: Salad Table with Drawers 1.Two Drawers Design The two-drawer salad table is designed for versatility and efficiency, making it an ideal choice for medium-sized