According to the “2024-2029 China Refrigerant Industry Market In-depth Research and Development Prospect Investment Feasibility Analysis Report”, the global refrigerant industry market size will reach US$12.089 billion in 2023, and the compound annual growth rate is expected to be 4.18%…
In a busy commercial environment, efficient and convenient refrigeration and freezing equipment is the key to ensuring food freshness and smooth operation. Small two-door, small four-door, and small six-door commercial refrigerators have become the first choice for many catering, supermarkets,…
Ice machines are capable of producing ice cubes in a variety of shapes to meet different occasions and needs. Here are some common ice cube shapes and their characteristics: 1. Cubic ice cubes Features: Regular shape, easy to stack and…
Zhejiang Kaimei Catering Equipment Co., Ltd. branded Camay, located in Huzhou city belonging to the one-hour economic circle of Shanghai owning workshop with area of 45,000 square meters and more than 300 skilled employees, has been serving global partners since…
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When choosing a commercial refrigerator, business owners and restaurateurs need to consider several key factors to ensure that they are investing in a unit that will meet the needs of their day-to-day operations. In this article, we will look at…
In a bustling urban bar or a warm home bar, a high-quality beer cabinet is often an indispensable equipment. Today, we are going to introduce the beer back bar from the Kaimei brand. It has become the first choice in…
The refrigeration process of the refrigerator is a cyclic process based on the principle of thermodynamics. The low-temperature environment inside the refrigerator is mainly achieved through the circulating flow of refrigerant. The following are the specific steps and principles of…