The reasons for the growing popularity of Under Counters can be attributed to the following aspects

Efficient preservation of freshness and food safety
Extend the freshness period: Under Counters effectively extend the freshness period of ingredients by providing a stable low-temperature environment to maintain the freshness and taste of ingredients.
Inhibit bacterial reproduction: The low-temperature environment can significantly inhibit the reproduction of bacteria and other microorganisms, reducing the risk of spoilage of ingredients and ensuring food safety.
Prevent cross contamination: Under Counters made of high-quality materials have good sealing and anti-bacteria performance, effectively preventing cross contamination between ingredients and enhancing the level of food safety protection.
Space-saving and layout optimization
Multi-functional integration: the Under Counter integrates the functions of refrigerator, storage and worktable, which greatly saves kitchen space. Compared with the separate purchase of refrigerators and workbenches, the design of the Under Counter is more compact, making the kitchen layout more reasonable and improving the utilization of space.
Flexibility: part of the Under Counter also has the flexibility to move, according to the actual needs of the kitchen to adjust the position to adapt to different work scenarios.
Convenient operation and improve work efficiency
Simple and intuitive operation: the operation interface of the Under Counter is usually designed to be simple and intuitive, and the user can easily adjust the temperature according to the needs of the ingredients.
Convenient access: open or transparent design allows ingredients to be seen at a glance, making it easy for chefs to access them quickly, reducing the time spent looking for ingredients and improving work efficiency.
Market demand and consumption upgrade
Market demand growth: with the development of the catering industry and the improvement of people’s requirements for food quality, the market demand for refrigerated workstations continues to grow. Especially in the high-end catering market and fast food chain industry, Under Counters are more widely used.
Consumption upgrading: With the improvement of living standards, consumers have higher and higher requirements for catering quality and service. The application of refrigerated workstations can meet this demand and improve the overall service level of the catering industry.
Technological progress and energy saving and environmental protection
Technological innovation: with the progress of technology, modern Under Counters in refrigeration technology, energy efficiency, intelligent management and other aspects have been significantly improved. For example, the use of advanced refrigeration technology and energy-efficient compressor can ensure the refrigeration effect while reducing energy consumption and reduce the impact on the environment.
Energy saving and environmental protection: influenced by policy guidance and consumers’ increased awareness of environmental protection, the sales share of energy-saving Under Counter is gradually increasing. This not only meets the environmental requirements, but also reduces the operating costs of catering enterprises.

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