Introduction In fast-paced commercial kitchens, efficiency and food safety are paramount. A Food Prep Table Refrigerator combines workspace and refrigeration, allowing chefs to prepare ingredients while keeping them at optimal temperatures. In Camay, you will find salad, sandwich, pizza prep tables and under counters and chef bases. This article explores its key features, benefits, and how to choose the best model for your business. Why Every Commercial Kitchen Needs a Refrigerated Prep Table 1. Space-Saving & Efficient Workflow Dual-function design eliminates the need for separate prep tables and refrigerators. Stainless steel construction ensures durability and easy sanitation.   2. Food Safety Compliance Maintains FDA-recommended 34-40°F (1-4°C) to prevent bacterial growth. NSF certification guarantees compliance with health regulations.   3. Energy Efficiency LED lighting &

Introduction Europe’s aggressive F-Gas Regulation (phasing out hydrofluorocarbons, or HFCs) is sending shockwaves across the global refrigeration industry—and the U.S. market is no exception. With stricter EPA mandates mirroring the EU’s approach, commercial refrigeration manufacturers must adapt to low-GWP (Global Warming Potential) refrigerants or risk losing competitiveness. BTW, Camay is leading the global trend which has applied one of the most trending eco-friendly natural gas in most products for several years already, later in this article we will try to find which is the most trending gas for refrigeration industry.   In this article, we’ll analyze: How the EU F-Gas Ban is influencing U.S. policies. The top alternative refrigerants gaining traction. Strategic steps for businesses to future-proof their refrigeration systems.   Europe’s F-Gas Ban: A Catalyst

In the dynamic food service industry, having the right equipment is crucial for efficiency, food safety, and customer satisfaction. Zhejiang Camay Catering Equipment Co., Ltd. offers Salad Station that meets and exceeds all expectations. Exceptional Design for Easy Operation The Salad Station from Zhejiang Camay is ergonomically designed. Its height and layout are optimized for food preparation, making it perfect for those seeking “salad station with ergonomic design for easy food prep”. The clear and well-organized compartments enable staff to quickly access ingredients, eliminating the hassle of rummaging through a disorganized workspace. As a result, it can significantly boost productivity, appealing to restaurant owners looking for “salad station to increase food prep efficiency”. Advanced Cooling Technology