BEST SELLER

Professional One-Stop-Shop Refrigeration Equipment Manufacturer

ABOUT US

Kaimei Catering

Equipment Co., Ltd.

Zhejiang Kaimei Catering Equipment Co., Ltd. branded Camay, located in Huzhou city belonging to the one-houre conomic circle of Shanghai owning workshop with area of 5,0000 square meters and more than 300 skilled employees, has been serving global partners since the year of 2010. Annually, Camay provides at leat 65,000 units of commercial refrigeration equipment for global partners.

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EXPERIENCE

Commercial Refrigeration Equipment Industry

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COUNTRIES

More Than 65,000.00 Sets Annually.

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SQUARE METERS

Our Factory Owns 46 Acres Of Lands

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R & D TEAM

Commerclal Refrigeratlon Equipment Speclalist

As a professional manufacturer & exporter engaged in the R & D and production of commercial freezers, kitchen refrigerators, ice machines, and display cabinets, etc., our company is verified by the QES management system certification and products are with various cerifications such as CCC, ETL, CE, DOE, PSE, KC, CB and so on, which could fulfll the needs of partners woridwide.
We will be committed to maintaining and enhancing human health, providing partners with excellent benefits and value with professionalism and efficiency, and also obtaining double harvests of economic and social benefits.
For more information, welcome to contact us and look forward to working with you sincerely.

recent news

Professional One-Stop-Station Refrigeration Equipment Manufacturer

MF-23 Stand-Up Deep Freezer: Ultimate Cold Storage Solution for Garages & Bulk Storage

Engineered for extreme cold storage demands, the MF-23 delivers industrial-grade performance trusted by home users, butchers, and ice cream retailers. Verified Product Advantages  1. Security & Precision  – Stand up deep freezer with lock and key: Commercial-grade deadbolt secures high-value contents  – Stand up deep freezer with temperature alarm: Audible/visual alerts for -15°C to -25°C deviations  – Upright stand up deep freezer with fast freeze: 50% faster than industry standard 2. Storage Optimization   – Stand up deep freezer for bulk meat storage: 547L capacity holds 500+ lbs with 8 adjustable racks  – Stand up deep freezer for ice cream storage: Consistent -25°C prevents crystallization  – Compact stand up deep freezer for small spaces: 60*65*140cm

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MTR-60 Commercial Solid Door Undercounter Refrigerator: Compact NSF-Certified Storage

 Certified Performance Features  1. Precision Temperature Management  – Digital thermostat maintains 0.5-5°C (33-41°F) critical for food safety  – External temperature control enables real-time monitoring  – ETL Sanitation (NSF Standard) certified interior  2. Heavy-Duty Construction  – 1530×762×929 mm solid door under counter unit  – CFC-free polyurethane/cyclopentane insulation  – Dual-door access with automatic defrost  3. Space-Optimized Design  – Countertop refrigerated case with 476L capacity (16.81 Cuft)  – 90kg lightweight build for flexible installation  – 762mm depth fits standard counter bases   Operational Advantages  – Dual-zone refrigeration for ingredient segregation  – R290 natural refrigerant (GWP=3)  – 1.9A energy consumption (218.5W)  – Air cooling ensures ±0.5°C uniformity   Business Applications  – Bars: Wine/champagne preservation  – Cafés: Dairy and dessert storage  –

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2-Door Reach-In Commercial Refrigerator with Lock: Secure & Efficient Cooling Solution

Engineered for high-demand kitchens and food service operations, this 2-door reach-in refrigerator combines security, mobility, and energy intelligence to meet rigorous commercial standards.  Core Product Advantages  1. Enhanced Security & Monitoring  – Commercial refrigerators with locking doors: Heavy-duty deadbolt locks prevent unauthorized access.  – Temperature alarm systems: Real-time alerts for temperature deviations (2-6°C range).  – Self-closing doors: Seal cold air instantly after use.  2. Operational Flexibility  – Mobility with casters: Heavy-duty wheels enable effortless relocation.  – Eco Mode technology: Reduces energy consumption by 25% during off-peak hours.  3. Cost-Saving Opportunities  – Clearance pricing: Limited-time inventory reduction offers.  – Exclusive discounts: Seasonal promotions for bulk orders.  Business-Specific Value   – Restaurants: Temperature alarms ensure HACCP compliance. 

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