In a commercial retail environment, display cabinets are important tools for displaying goods. They are not only related to the preservation and display effects of goods, but also directly affect the customer’s shopping experience and the overall image of the store. The following is a detailed classification description of several common types of commercial display cabinets: 1. Display cabinet refrigerators and freezers or merchandisers Display cabinet refrigerators and freezers or merchandisers are comprehensive equipment that combines refrigeration and display functions. They are widely used in supermarkets, convenience stores and fresh food stores. This type of display cabinet usually adopts a transparent glass door design, allowing customers to clearly see the various types of refrigerated foods stored inside,

 In the US market in 2024, the demand for commercial refrigeration equipment continues to grow, thanks to the prosperity of multiple industries such as catering, retail, and medical care. The following are five types of commercial refrigeration equipment that may be the most popular in the US market in 2024. They have their own characteristics and meet the needs of different business scenarios. 1. High-efficiency and energy-saving refrigerated display cabinets Refrigerated display cabinets are indispensable commercial refrigeration equipment in the catering and retail industries. In 2024, high efficiency and energy saving have become the core selling point of this type of product. Using advanced refrigeration technology and insulation materials, these refrigerated display cabinets can significantly

There are many differences between commercial refrigerators and household refrigerators due to different usage scenarios and needs. Commercial refrigerators have the following significant advantages: Meet the need for large-scale food storage: The capacity of commercial refrigerators is often much larger than that of household refrigerators. For commercial places such as restaurants, hotels, supermarkets, and food processing plants, a large amount of food, beverages, semi-finished products, and other goods need to be stored. For example, large restaurants need to provide catering services to many customers every day, so they need to reserve a large amount of meat, vegetables, seafood, and various seasonings. Commercial refrigerators have a capacity of hundreds of liters or even thousands of liters,