Camay 2 door reach in commercial refrigerator

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MR-49, a commercial double-door upright refrigerator for all scenarios: redefining the preservation standards for the catering, retail, and baking industries In the commercial catering and retail sectors, food preservation efficiency, space utilization, and equipment durability have always been core competitiveness.…

Tips for checking when your refrigerator stops cooling

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When a Commercial Refrigerator Stops Cooling, Follow These Initial Self-Check Steps to Quickly Identify and Resolve Issues:   Check Power Supply ① Power Connection: Ensure the plug is securely inserted and the outlet is functional (test with another device). ②…

Difference between Air Cooling and Direct Cooling Refrigeration

Direct cooling and air cooling are two mainstream refrigeration methods for refrigerators. The core differences are reflected in the refrigeration principles, performance characteristics and applicable scenarios.   Refrigeration principle Direct cooling: The evaporator directly contacts the air in the refrigerator…

How a refrigerated workstations help restaurants.

How a refrigerated workstations help restaurants.   Efficient preservation of food ingredients and reduced waste   Professional refrigeration environment The built-in refrigeration system can accurately control the temperature to meet the preservation needs of vegetables, fruits, meat, dairy products and…

Food Prep Table Refrigerator: The Ultimate Solution for Commercial Kitchens

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Introduction In fast-paced commercial kitchens, efficiency and food safety are paramount. A Food Prep Table Refrigerator combines workspace and refrigeration, allowing chefs to prepare ingredients while keeping them at optimal temperatures. In Camay, you will find salad, sandwich, pizza prep tables and…

How Europe’s F-Gas Ban is Shaping U.S. Refrigeration Trends

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Introduction Europe’s aggressive F-Gas Regulation (phasing out hydrofluorocarbons, or HFCs) is sending shockwaves across the global refrigeration industry—and the U.S. market is no exception. With stricter EPA mandates mirroring the EU’s approach, commercial refrigeration manufacturers must adapt to low-GWP (Global Warming Potential) refrigerants or…

6 Key Factors Every Business Owner Must Consider When Choosing a Commercial Refrigerator

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Reliable Cooling Performance – Precision Temperature Control: ±1°C fluctuation for food/pharmaceutical safety. – Rapid Cooling: -18°C freezing capability for high-frequency access.   Durable Build Quality – Food-Grade Stainless Steel: Corrosion-resistant, HACCP-certified preferred. – Reinforced Door (≥60mm): Polyurethane foam insulation reduces…