MR-49, a commercial double-door upright refrigerator for all scenarios: redefining the preservation standards for the catering, retail, and baking industries In the commercial catering and retail sectors, food preservation efficiency, space utilization, and equipment durability have always been core competitiveness.…
Air-cooled commercial refrigerators offer significant advantages over traditional direct-cooling (natural convection) models, particularly in environments demanding precise temperature control, ease of maintenance, and high cooling efficiency, such as food service, supermarkets, and healthcare. Below are the core reasons why frost-free…
When a Commercial Refrigerator Stops Cooling, Follow These Initial Self-Check Steps to Quickly Identify and Resolve Issues: Check Power Supply ① Power Connection: Ensure the plug is securely inserted and the outlet is functional (test with another device). ②…
Direct cooling and air cooling are two mainstream refrigeration methods for refrigerators. The core differences are reflected in the refrigeration principles, performance characteristics and applicable scenarios. Refrigeration principle Direct cooling: The evaporator directly contacts the air in the refrigerator…
How a refrigerated workstations help restaurants. Efficient preservation of food ingredients and reduced waste Professional refrigeration environment The built-in refrigeration system can accurately control the temperature to meet the preservation needs of vegetables, fruits, meat, dairy products and…
Introduction In fast-paced commercial kitchens, efficiency and food safety are paramount. A Food Prep Table Refrigerator combines workspace and refrigeration, allowing chefs to prepare ingredients while keeping them at optimal temperatures. In Camay, you will find salad, sandwich, pizza prep tables and…
Introduction Europe’s aggressive F-Gas Regulation (phasing out hydrofluorocarbons, or HFCs) is sending shockwaves across the global refrigeration industry—and the U.S. market is no exception. With stricter EPA mandates mirroring the EU’s approach, commercial refrigeration manufacturers must adapt to low-GWP (Global Warming Potential) refrigerants or…
In the dynamic food service industry, having the right equipment is crucial for efficiency, food safety, and customer satisfaction. Zhejiang Camay Catering Equipment Co., Ltd. offers Salad Station that meets and exceeds all expectations. Exceptional Design for Easy Operation The…
Are you constantly on the lookout for a reliable and stylish refrigeration solution for your business or home? Look no further! Zhejiang Camay Catering Equipment Co., Ltd. proudly presents its remarkable US-style glass door refrigerator, a game-changer in the world of…
Reliable Cooling Performance – Precision Temperature Control: ±1°C fluctuation for food/pharmaceutical safety. – Rapid Cooling: -18°C freezing capability for high-frequency access. Durable Build Quality – Food-Grade Stainless Steel: Corrosion-resistant, HACCP-certified preferred. – Reinforced Door (≥60mm): Polyurethane foam insulation reduces…