The usage method and key points for purchasing an ice maker

Key points for choosing an ice maker How to use the ice machine 1. Preparation. The ice machine is placed on a stable surface to maintain a well-ventilated environment. Check that the ice machine‘s power cord is securely connected and that the electrical…

Why Back Bar cooler is important for Commercial Bar

In the operation of commercial bars, the back bar is one of the core infrastructures, and its importance is directly related to the quality of beverages, customer experience, operational efficiency and compliance Back bar cooler provides an appropriate storage environment for core…

Looking for reliable commercial refrigeration equipment?Camay is a good choice

Commercial refrigerators are refrigeration equipment designed specifically for commercial environments. Their core purpose is to provide a precise and stable low-temperature environment to meet the needs of food and material storage, preservation, display, and turnover. This ensures food safety in commercial…

MTR-60 Commercial Solid Door Undercounter Refrigerator: Compact NSF-Certified Storage

Commercial Solid door chiller under counter,

 Certified Performance Features  1. Precision Temperature Management  – Digital thermostat maintains 0.5-5°C (33-41°F) critical for food safety  – External temperature control enables real-time monitoring  – ETL Sanitation (NSF Standard) certified interior  2. Heavy-Duty Construction  – 1530×762×929 mm solid door under…

2-Door Reach-In Commercial Refrigerator with Lock: Secure & Efficient Cooling Solution

2 door reach in commercial refrigerator with lock 

Engineered for high-demand kitchens and food service operations, this 2-door reach-in refrigerator combines security, mobility, and energy intelligence to meet rigorous commercial standards.  Core Product Advantages  1. Enhanced Security & Monitoring  – Commercial refrigerators with locking doors: Heavy-duty deadbolt locks…