Split ice makers and integrated ice makers are two common commercial ice makers, which have some differences in structure, function and applicable scenarios. Split ice maker Structure: The ice-making unit and ice storage cabinet are two separate independent components. The ice-making unit is responsible for ice making, and the ice cubes are transported to the ice storage cabinet through a conveyor belt or pipe. Advantages: Small footprint: The ice-making unit and ice storage cabinet can be placed separately, with high flexibility. High ice-making efficiency: The ice-making unit and ice storage cabinet are separated, and the ice-making efficiency is higher. Easy to clean: Each component can be disassembled and cleaned separately for easy maintenance. Disadvantages: High cost: Compared with the integrated ice

Air cooling and water cooling are two common heat dissipation methods for commercial ice makers, each with its own advantages and disadvantages. Choosing which one is more suitable for you needs to be determined according to the specific use environment and needs. 1.Air-cooling ice maker Advantages: Simple structure: No complex cooling water system is required, and installation and maintenance are relatively convenient. Low cost: Compared with water-cooled ice makers, the initial investment and operating costs are lower. Strong adaptability: Low requirements for water quality, suitable for areas with poor water quality. Disadvantages: The heat dissipation effect is greatly affected by the environment: When the ambient temperature is too high or the ventilation is poor, the ice-making efficiency will decrease. The

The 136th Canton Fair has come to a successful conclusion, adding a strong touch to Camay’s international trade journey. In this grand event that brings together global business opportunities, we not only reunited with many old customers from all over the world, but also made a lot of new friends from different countries to explore new opportunities for cooperation. During the exhibition, Camay’s booth became the focus of everyone’s attention. New and old customers came in droves, showing great interest in our products. Old customers highly praised our quality and service, and expressed their willingness to continue to deepen cooperation; while new customers fully recognized our strength and potential after learning about our product characteristics and production processes in detail.

FHA-HoReCa 2024 is the Leading Hospitality Trade Show in Singapore. Evolved from the highly successful Food&HotelAsia (FHA), FHA-HoReCa brings together the most extensive line-up of leading global suppliers in Asia, showcasing the latest innovations and smart technologies catered to the region’s fast-growing foodservice & hospitality industry. Experience a vast array of top-tier international suppliers unveiling cutting-edge products and smart technologies catering to Asia’s rapidly expanding foodservice & hospitality sector. We hereby sincerely invite you and your company representatives to visit our booth here Oct. 22nd to Oct. 25th 2024. Booth No.: Hall 3, 3K1-01. Zhejiang Kaimei (Camay) Catering Equipment Co., Ltd., as a well-known commercial refrigeration solution provider in the industry, has long been committed to the research and development, production and sales of various high-quality and

The application of the Internet of Things (IoT) in refrigeration equipment has significantly enhanced its intelligence, efficiency, and safety. Here are the main applications of IoT in refrigeration systems: 1. Remote Monitoring and Control    With IoT, users can remotely monitor and control the temperature, humidity, and other parameters of refrigeration equipment via smartphones or computers. Regardless of location, users can adjust the system’s settings in real time to ensure products are always stored in optimal conditions. 2. Automatic Fault Diagnosis and Maintenance Alerts    IoT devices can monitor the operation of refrigeration systems in real time and detect potential issues through sensors. The system can send alerts or notify technicians before a problem escalates, reducing the risk of breakdowns and minimizing

The main components and cooling principle of a refrigerator are key to its effective operation. Below is a brief introduction to these components and the working principle: Main Components 1. Compressor    The compressor is the “heart” of the refrigerator, responsible for compressing the refrigerant gas, and increasing its temperature and pressure before it enters the condenser. Common types include reciprocating and rotary compressors. 2. Condenser    The condenser cools the high-temperature, high-pressure gas, turning it into a liquid. Usually located at the back or bottom of the fridge, the condenser releases heat to the surrounding air. 3. Evaporator    The evaporator is inside the fridge and absorbs heat from the food. The low-pressure liquid refrigerant evaporates here, absorbing heat, and thus lowering