In the catering and hotel industries, a stable supply of ice is an important guarantee for service quality. The CAMAY ice machine series, with its split and integrated innovative designs, food-grade safety materials and intelligent and efficient performance, provides global…
Are you still worried about the high loss of fresh products, poor display effects, and painful electricity bills? As an operator of a supermarket, convenience store or fresh food store, do you want a solution that can perfectly display the…
In the retail and catering industries, product display and preservation are equally important. Glass display cabinet refrigerators have become an ideal choice for displaying refrigerated goods in stores with their transparent design and high-performance refrigeration technology. This article will comprehensively analyze…
In the fast-paced catering industry, pizza shops need to balance efficiency and food safety. As one of the core equipment in the kitchen, the refrigeration worktable, namely pizza prep cooler, not only ensures the freshness of ingredients, but also optimizes the…
MR-49, a commercial double-door upright refrigerator for all scenarios: redefining the preservation standards for the catering, retail, and baking industries In the commercial catering and retail sectors, food preservation efficiency, space utilization, and equipment durability have always been core competitiveness.…
Air-cooled commercial refrigerators offer significant advantages over traditional direct-cooling (natural convection) models, particularly in environments demanding precise temperature control, ease of maintenance, and high cooling efficiency, such as food service, supermarkets, and healthcare. Below are the core reasons why frost-free…
When a Commercial Refrigerator Stops Cooling, Follow These Initial Self-Check Steps to Quickly Identify and Resolve Issues: Check Power Supply ① Power Connection: Ensure the plug is securely inserted and the outlet is functional (test with another device). ②…
Direct cooling and air cooling are two mainstream refrigeration methods for refrigerators. The core differences are reflected in the refrigeration principles, performance characteristics and applicable scenarios. Refrigeration principle Direct cooling: The evaporator directly contacts the air in the refrigerator…
How a refrigerated workstations help restaurants. Efficient preservation of food ingredients and reduced waste Professional refrigeration environment The built-in refrigeration system can accurately control the temperature to meet the preservation needs of vegetables, fruits, meat, dairy products and…
Introduction In fast-paced commercial kitchens, efficiency and food safety are paramount. A Food Prep Table Refrigerator combines workspace and refrigeration, allowing chefs to prepare ingredients while keeping them at optimal temperatures. In Camay, you will find salad, sandwich, pizza prep tables and…