Why Do We Recommend Frost-Free Refrigerators? Key Advantages Explained

NAFEM Show, short for North American Association of Food Equipment Manufacturers Exhibition (The NAFEM Show), is the most professional food processing equipment exhibition in the Americas. The exhibition is hosted by the North American Association of Food Equipment Manufacturers and is held every…
As the sound of firecrackers gradually fades away, the excitement and joy of the Spring Festival seem to linger in everyone’s heart. The red lanterns hanging in front of every household, the spring couplets posted, and the aroma of the…
Generally, the optimal replacement cycle for a refrigerator is around 10 years. Below are specific suggestions for when to replace your refrigerator: When to Replace: Service Life: The normal lifespan of a refrigerator is typically between 8 to 12 years.…
When selecting a commercial refrigerator, consumers typically focus on the following important aspects: 1. Capacity and Size Commercial refrigerators need to meet large-scale storage requirements, with capacities that are usually larger than those of household refrigerators, making them suitable for…
In a commercial retail environment, display cabinets are important tools for displaying goods. They are not only related to the preservation and display effects of goods, but also directly affect the customer’s shopping experience and the overall image of the…
In the US market in 2024, the demand for commercial refrigeration equipment continues to grow, thanks to the prosperity of multiple industries such as catering, retail, and medical care. The following are five types of commercial refrigeration equipment that may…
There are many differences between commercial refrigerators and household refrigerators due to different usage scenarios and needs. Commercial refrigerators have the following significant advantages: Meet the need for large-scale food storage: The capacity of commercial refrigerators is often much larger…
The shock freezer has the function of rapid freezing, which can make food and other items reach a very low temperature and freeze in a short time. The following are some common usage scenarios: Restaurant kitchen: For some high-end restaurants,…