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Camay 60” Countertop Refrigerated Chef Base
Application Scenarios
Ideal for home kitchens, baking studios, coffee shops, dessert shops, and commercial kitchens. This multi-functional refrigerated chef base serves as a prep station for food preparation, baking, and cold storage, ensuring optimal freshness and efficiency in professional kitchen operations.
Camay 60” Countertop Refrigerated Chef Base Description
The Camay 60” Commercial Countertop Refrigerated Chef Base (Model MAR-60A) features durable stainless steel construction for both exterior and interior, ensuring long-term reliability. Equipped with eco-friendly R290 refrigerant and a heavy-duty compressor, the unit maintains an internal temperature of 0.5°C to 5°C (33°F to 41°F) for optimal food preservation.
Key Features
Sturdy Integrated Worktop One-piece design with drip-resistant V edge prevents spills and supports heavy-duty prep tasks
Easy-to-Clean Design Rounded corners at the bottom shelf and accessible condenser coil simplify cleaning
Mobility 4-inch casters allow flexible positioning in any kitchen layout
Smart Digital Temperature Control Optional I.o.T and WiFi functions for intelligent monitoring and management
Efficient Insulation Polyurethane/Cyclopentane foamed insulation reduces energy consumption while maintaining cold retention
Certified Quality ETL, DOE, ENERGY-STAR, CE, and other international certifications ensure safety and reliability
This chef base is ideal for commercial kitchens, coffee shops, and dessert shops, combining food storage and prep station functionality.
Camay 60” Countertop Refrigerated Chef Base Specifications
| Specification | Details |
|---|---|
| Model | MAR-60A |
| Dimensions (WxDxH) | 1535×840×681 mm / 60.4×33.1×26.6 inch |
| Internal Temperature | 0.5°C to 5°C / 33°F to 41°F |
| Capacity | 117 L / 4.13 Cuft |
| Refrigerant | R290 |
| Insulation | Polyurethane/Cyclopentane, CFC-free |
| Cooling System | Ventilated |
| Casters | 4-inch |
| Voltage/Frequency | 115 V / 60 Hz |
| Defrost System | Automatic |
Camay 60” Countertop Refrigerated Chef Base FAQ
Q1: What is the temperature range of this chef base?
A1: The Camay 60” Countertop Refrigerated Chef Base maintains a temperature range of 0.5°C to 5°C (33°F to 41°F) for optimal food preservation.
Q2: What type of refrigerant does this unit use?
A2: This unit uses eco-friendly R290 refrigerant, which is commonly used in commercial kitchen refrigeration.
Q3: What are the construction materials of this chef base?
A3: The unit features a durable stainless steel exterior and interior, and a reinforced one-piece worktop with a drip-resistant V edge for durability and easy cleaning.
Q4: Does it have mobility and easy cleaning features?
A4: Yes. It comes with 4-inch casters for easy movement, and the inner bottom shelf has rounded corners, making cleaning simple and efficient.
Q5: How is the temperature controlled?
A5: The chef base comes with a smart digital temperature control system, with optional I.o.T and WiFi functionality for advanced monitoring.