The 136th Canton Fair has come to a successful conclusion, adding a strong touch to Camay’s international trade journey. In this grand event that brings together global business opportunities, we not only reunited with many old customers from all over the world, but also made a lot of new friends from different countries to explore new opportunities for cooperation. During the exhibition, Camay’s booth became the focus of everyone’s attention. New and old customers came in droves, showing great interest in our products. Old customers highly praised our quality and service, and expressed their willingness to continue to deepen cooperation; while new customers fully recognized our strength and potential after learning about our product characteristics and production processes in detail.

The application of the Internet of Things (IoT) in refrigeration equipment has significantly enhanced its intelligence, efficiency, and safety. Here are the main applications of IoT in refrigeration systems: 1. Remote Monitoring and Control    With IoT, users can remotely monitor and control the temperature, humidity, and other parameters of refrigeration equipment via smartphones or computers. Regardless of location, users can adjust the system’s settings in real time to ensure products are always stored in optimal conditions. 2. Automatic Fault Diagnosis and Maintenance Alerts    IoT devices can monitor the operation of refrigeration systems in real time and detect potential issues through sensors. The system can send alerts or notify technicians before a problem escalates, reducing the risk of breakdowns and minimizing

The main components and cooling principle of a refrigerator are key to its effective operation. Below is a brief introduction to these components and the working principle: Main Components 1. Compressor    The compressor is the “heart” of the refrigerator, responsible for compressing the refrigerant gas, and increasing its temperature and pressure before it enters the condenser. Common types include reciprocating and rotary compressors. 2. Condenser    The condenser cools the high-temperature, high-pressure gas, turning it into a liquid. Usually located at the back or bottom of the fridge, the condenser releases heat to the surrounding air. 3. Evaporator    The evaporator is inside the fridge and absorbs heat from the food. The low-pressure liquid refrigerant evaporates here, absorbing heat, and thus lowering

We cordially invite you to visit the 136th Canton Fair (Phase 1) and join us in exploring the latest technologies and innovations in commercial catering equipment. Zhejiang Kaimei Catering Equipment Co., Ltd. will showcase a range of new products, offering efficient, energy-saving, and high-quality solutions for your business! Event Details: Booth No.: A Zone, Hall 5.1 G45-46 Date: October 15-19, 2024 Address: No. 382, Yuejiang Zhong Road, Guangzhou 510335, China Featured Products: During this exhibition, we will present a variety of innovative commercial refrigerators, freezers, and high-performance cooling solutions designed to meet the needs of different food service environments. Whether you run a large-scale catering business or a small restaurant, our equipment ensures reliable support for your operations. About Us:

We hereby sincerely invite you and your company representatives to visit our booths at phase 1 of 136th Canton Fair from Oct. 15 to 04 Oct. 19th 2014. Booth No.: A ZONE, 5.1 G 45-46. Zhejiang Kaimei (Camay) Catering Equipment Co., Ltd., as a well-known commercial refrigeration solution provider in the industry, has long been committed to the research and development, production and sales of various high-quality and high-efficiency commercial refrigeration equipment. The company has carefully prepared for this exhibition and brought its star products – upright refrigerators&freezers, salad/pizza prep tables, blast chiller and ice maker and other series of products to the exhibition, aiming to bring more intelligent, energy-saving and humanized kitchen refrigeration solutions to customers in the global catering, hotel, supermarket and other industries. Upright refrigerators and

What is a chef base? A chef base is a kitchen unit that will keep every ingredient fresh and prepared next to your cooking area. They’re most often used to briefly store burgers, chicken, steak, and other products prior to cooking. In details, chef bases are equipped with a stainless, sturdy top to handle the cooking equipment’s weight, impact, and heat when placed on it. As another key feature, They have refrigerator drawers that are placed under the solid counter. This refrigeration and working unit combination will help quicken and facilitate your operations beyond your expectations. Camay chef base owns efficient refrigeration, accurate temperature control, optimized space, durable materials feature Keywords：chefbase #kitchenequipment #chefequipment #refrigeratedequipment #chefbaserefrigerator #refrigeratedchefbase #restaurantequipment