Blast Chiller- Your Food Preservation Recipe

The technology of refrigerants has developed to the fourth generation, and we all know that the fourth generation of refrigerants is environmentally friendly refrigerants, mainly solving the negative impact of the first three generations of products on ozone layer destruction and global warming. Since the first-generation refrigerants have not yet been applied in commercial refrigeration, we mainly focus on the evolution process and future development trends of the second, third, and fourth-generation refrigerants. Second-Generation Refrigerants (1930s–1990s) Examples: CFCs (Chlorofluorocarbons): R-12 (CFC-12), R-11 (CFC-11) HCFCs (Hydrochlorofluorocarbons): R-22 (HCFC-22) Advantages Enhanced Safety Non-toxic and non-flammable: Solved critical safety issues of first-generation refrigerants (e.g., ammonia toxicity, methyl chloride flammability), enabling widespread use in households and commercial settings. High chemical stability: Resistant to decomposition,

quick freezing Ultra-low temperature storage food preservation restaurant equipment

Blast Chiller- Your Food Preservation Recipe

When it is comes to keep food fresh, it always be a big problem for both a restaurant’s central kitchen and private kitchen. So it is very important for having a such a tool to help you in some certain situation. Powered by advanced flash-freezing system, our blast freezers achieve core temperature below 0℃ in pork cuts exceeding 25kg within 120 minutes to preserve cellular intergrity. Freshness Preservation: Extending Ingredient Shelf Life Microbial Control: Cryogenic preservation technology maintains storage temperatures at -45°C, effectively inhibiting bacterial metabolic activity to near-complete dormancy. Delayed oxidation reaction: 80% Slower Fat Oxidation in Deep Freeze Mode. Standardized Production: Enhancing Supply Chain Management Central Kitchen Prep: Bulk-freezing semi-finished products ensures consistency across franchise outlets. Cold Chain Logistics

1.IoT-Enabled Refrigeration Equipment 2.Smart Refrigeration Devices 3.IoT Refrigeration Technology 4.Commercial Smart Refrigeration Equipment

New Technology Launch: IoT-Enabled Refrigeration Equipment

With the rapid development of Internet of Things (IoT) technology, smart devices are becoming increasingly prevalent across various industries. In the field of refrigeration equipment, the integration of IoT technology not only enhances the intelligence of devices but also provides users with more efficient and convenient operational experiences. Our latest IoT-enabled refrigeration equipment represents this technological innovation. This device not only retains all the functionalities of traditional refrigeration equipment but also introduces remote monitoring, intelligent adjustment, and data analysis through IoT technology, offering users a comprehensive smart solution. Highlights: IoT-Enabled Refrigeration Equipment 1. Remote Monitoring and Control The IoT-enabled refrigeration equipment features built-in sensors and wireless communication modules, allowing real-time monitoring of the device’s operating status. Users can remotely check

New Product Launch: Salad Table with Drawers

In the food and beverage industry, salad tables are indispensable equipment, especially in buffet restaurants, hotels, and fast-food chains, where they are used frequently. To meet the market demand for efficient, convenient, and multifunctional equipment, we are proud to introduce our new series of salad tables with drawers, including models with one door and two drawers, as well as two doors and two drawers. This new product not only features a more user-friendly design but also incorporates comprehensive functional upgrades, aiming to provide food service professionals with a more efficient operational experience and superior food preservation. Highlights: Salad Table with Drawers 1.Two Drawers Design The two-drawer salad table is designed for versatility and efficiency, making it an ideal choice for medium-sized

Hot Gas Defrosting and Electric Heating Defrosting

In commercial refrigerators used in kitchens, both hot gas defrosting and electric heating defrosting have their own advantages and disadvantages. From the perspective of energy consumption, hot gas defrosting is energy-efficient. It ingeniously utilizes the hot gas generated by the refrigeration system itself and does not require additional electricity for defrosting. For kitchens in long-term operation, this can significantly reduce costs. On the contrary, electric heating defrosting has a high energy consumption. It completely relies on the operation of electric heating elements. Over time, it will greatly increase electricity expenses. In terms of the defrosting effect, hot gas defrosting is fast, generally taking less than 10 minutes to complete. It heats from the inside of the evaporator, which can not only

Commercial Ice Maker, High-Efficiency Ice Machine, Restaurant Equipment Supplier.

The fourth-generation refrigerants

The fourth-generation refrigerants mainly refer to hydrofluoroolefin (HFO) refrigerants, as well as some natural refrigerants and blended refrigerant working substances. The following is a specific introduction: Main Types   R1234yf: Its scientific name is 2,3,3,3tetrafluoropropene, which is a typical representative of the fourth-generation refrigerants. It has an extremely low global warming potential (GWP), which is only 4, far lower than 1430 of R134a. Its lifespan in the atmosphere is only 11 days, and it can be decomposed into harmless substances without causing damage to the ozone layer. It belongs to the A2L safety level and has slight flammability, but its combustion toxicity is low, and the combustion products are not lethal. R1234ze: It is also a kind of hydrofluoroolefin. It also has environmental protection characteristics, such