Engineering Excellence 1. NSF-Certified Food Safety & Presentation – Precise Temperature Control: Maintains ideal display conditions at 0.5-5°C (33-41°F) with air cooling and automatic defrost systems. – Hygienic Design: Features an NSF-sanitation certified interior constructed with easy-to-clean materials, ensuring compliance with…
Key points for choosing an ice maker How to use the ice machine 1. Preparation. The ice machine is placed on a stable surface to maintain a well-ventilated environment. Check that the ice machine‘s power cord is securely connected and that the electrical…
In the operation of commercial bars, the back bar is one of the core infrastructures, and its importance is directly related to the quality of beverages, customer experience, operational efficiency and compliance Back bar cooler provides an appropriate storage environment for core…
Commercial blast chillers are professional low-temperature refrigeration equipment designed for commercial scenarios such as catering, food processing, retail, and cold chain logistics. Their core function is to achieve efficient freezing and long-term stable storage of food ingredients through rapid cooling (typically lowering the…
Commercial refrigerators are refrigeration equipment designed specifically for commercial environments. Their core purpose is to provide a precise and stable low-temperature environment to meet the needs of food and material storage, preservation, display, and turnover. This ensures food safety in commercial…
Engineered for extreme cold storage demands, the MF-23 delivers industrial-grade performance trusted by home users, butchers, and ice cream retailers. Verified Product Advantages 1. Security & Precision – Stand up deep freezer with lock and key: Commercial-grade deadbolt secures high-value…
Certified Performance Features 1. Precision Temperature Management – Digital thermostat maintains 0.5-5°C (33-41°F) critical for food safety – External temperature control enables real-time monitoring – ETL Sanitation (NSF Standard) certified interior 2. Heavy-Duty Construction – 1530×762×929 mm solid door under…
Engineered for high-demand kitchens and food service operations, this 2-door reach-in refrigerator combines security, mobility, and energy intelligence to meet rigorous commercial standards. Core Product Advantages 1. Enhanced Security & Monitoring – Commercial refrigerators with locking doors: Heavy-duty deadbolt locks…
Engineering Excellence 1. NSF-Certified Food Safety System Precision Temp Control – Active air cooling maintains 0.5-5°C (±0.3°C variance) – Auto-defrost prevents ice buildup during 16hr continuous operation Sanitation Assurance – NSF-compliant stainless steel interior (304 grade) – Triple-door silicone…
In commercial scenarios such as restaurants, hotels, and beverage shops, as well as in private needs like family gatherings and small events, stable and efficient ice-making equipment is the key to enhancing service quality and experience. CAMAY’s commercial ice makers,…