MSR-72M Triple-Zone Commercial Prep Table: 576L NSF-Certified Refrigerated Workspace
Engineering Excellence
1. NSF-Certified Food Safety System
Precision Temp Control
– Active air cooling maintains 0.5-5°C (±0.3°C variance)
– Auto-defrost prevents ice buildup during 16hr continuous operation
Sanitation Assurance
– NSF-compliant stainless steel interior (304 grade)
– Triple-door silicone gaskets (FDA 21 CFR compliant)
2. Industrial-Grade Construction
Structural Integrity
– 1.5mm reinforced stainless frame (1846×863×1181mm)
– Commercial-grade hinges rated for 200,000 cycles
Eco-Efficiency
– R290 refrigerant (GWP=3) reduces carbon footprint by 68% vs R404a
– 368W power consumption (3.2A @115V)
3. Optimized Operational Design
Mega Capacity
– 576L storage (20.34 Cuft) = 500+ salad bowls / 120 pizza trays
– 6 adjustable NSF wire shelves (50kg load capacity each)
Ergonomic Workflow
– 1181mm height reduces staff bending by 40%
– 3-door access enables parallel prep stations
Sector-Specific Applications
1. Salad Bars
Mega capacity salad prep station stores 120lb mixed greens
Dedicated dressing compartment prevents cross-flavor
2. Pizzerias
Large capacity Pizza prep table holds 72 dough balls + 40 topping bins
Left zone for cheese (2-4°C), right for meats (0-1°C)
3.Deli & Sandwich Shops
Refrigerated sandwich prep tables configure as:
- Zone1: Meat (0-1°C) Zone2: Produce (2-4°C) Zone3: Condiments (5°C)
863mm depth fits baguettes horizontally
Catering Operations
3 staff simultaneously prep 150 boxed meals/hour
Mobile-ready with 4×75mm casters (optional)
Pro Maintenance Protocol
-Daily
Sanitize surfaces with NSF-C1 certified solutions
Calibrate digital thermometers (included)
-Weekly
Vacuum condenser coils (rear access panel)
Test door alarms (audible/visual alert optional)
-Annual
Replace door gaskets (P/N: GSK-MS72)
Refrigerant pressure check (R290 120psi optimal)
Conclusion:
The MSR-72M redefines commercial Salad prep table prep fridge efficiency with NSF-certified triple-zone refrigeration – delivering 20% faster prep times (NRA operational study data) and 30% energy savings versus conventional prep tables. Whether deployed as a high-volume refrigerated sandwich assembly line or large capacity pizza topping station, its 1846mm workspace sets new benchmarks for refrigerated prep.
Keywords:
1. Commercial Salad Prep Table
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4. Large capacity Pizza prep table prep fridge