Camay ultra-low temperature freezer: The preferred solution for ultra-low temperature storage below -45℃
In fields such as deep freezing of food, distant-water fishery, biological research, and metal processing, ultra-low temperature storage is a core requirement for ensuring product quality and experimental accuracy. The Camay ultra-low temperature freezer developed by Zhejiang Kaimei Catering Equipment Co., Ltd. features multiple ultra-low temperature Settings of -45 ℃, -65℃ and -86℃, making it a reliable choice for ultra-low temperature storage in various industries
Core advantage:
Powerful configuration ensures stable operation:
The refrigeration system is the core of ultra-low temperature freezers. Camay ultra-low temperature freezers use imported Scope/Embraco compressors and German EBM fans, combined with self-developed high-efficiency mixed refrigerants, which are fluorine-free, environmentally friendly and have strong and efficient refrigeration. The pure copper evaporator is pressure-resistant and corrosion-resistant. The single-machine self-cascade refrigeration system design ensures stable and reliable performance of the equipment, allowing it to operate continuously even in extremely low-temperature environments.
In terms of structural design, the ultra-thick foam layer and double-door seal design offer outstanding thermal insulation performance, reducing temperature fluctuations. The inner liner is made of food-grade 304 high-quality stainless steel, which is safe and reliable, ensuring that the stored items are not contaminated. The safety door lock design prevents random opening, and the double-bearing universal wheels make the equipment move more freely. The details fully demonstrate humanization.
Precise temperature control and convenient operation:
This commercial refrigeration equipment is equipped with high-quality temperature controllers to ensure precise and stable operation. The LED digital display screen can clearly show the box temperature and various early warning prompt information. The temperature control accuracy can reach 0.1℃, allowing users to keep track of the equipment’s operating status at any time. The operation is convenient and efficient
Diverse specifications, suitable for different scenarios:
Camay ultra-low temperature freezer offers a wide range of horizontal models to choose from, with effective volumes ranging from 138L to 768L, meeting diverse needs from small-batch storage in laboratories to large-scale refrigeration in enterprises. Whether it is the preservation of seafood in distant-water fishery or low-temperature experiments in chemical research, suitable specifications can be found.
Choosing Camay commercial ultra freezer is not only about selecting a high-performance low-temperature storage device, but also about choosing a solid guarantee for product quality, experimental accuracy and operational efficiency. From the freshness protection of deep-frozen food to the sample safety in biological research and the material stability in the industrial field, Camay ultra-low temperature freezers interpret professionalism with technical strength and meet the needs with a variety of specifications. Whether you are a practitioner in distant-water fishery, a researcher in a biological laboratory, or a technical backbone in a chemical enterprise, you can find tailor-made ultra-low temperature solutions here.
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