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Blast Chiller- Your Food Preservation Recipe
When it is comes to keep food fresh, it always be a big problem for both a restaurant’s central kitchen and private kitchen. So it is very important for having a such a tool to help you in some certain situation. Powered by advanced flash-freezing system, our blast freezers achieve core temperature below 0℃ in pork cuts exceeding 25kg within 120 minutes to preserve cellular intergrity.
- Freshness Preservation: Extending Ingredient Shelf Life
Microbial Control: Cryogenic preservation technology maintains storage temperatures at -45°C, effectively inhibiting bacterial metabolic activity to near-complete dormancy.
Delayed oxidation reaction: 80% Slower Fat Oxidation in Deep Freeze Mode.
- Standardized Production: Enhancing Supply Chain Management
Central Kitchen Prep: Bulk-freezing semi-finished products ensures consistency across franchise outlets.
Cold Chain Logistics Optimization: The volume of frozen semi-finished products is smaller than its conventional state, which can greatly increase the loading capacity and improve the space utilization rate.
- Demand Flexibility: Boosting Operational Resilience
Seasonal Stocking: By adopting ultra-low temperature storage technology, special ingredients for festivals can be purchased in advance, which can save costs compared with temporary purchases.
Loss Control: After the use of quick-freezing equipment, perishable products can be stored, greatly reducing losses.
- Critical Equipment for Specialized Sectors
Bakery: Flash-freezing mousse cake bases prevents structural collapse.Sashimi Processing: The ultra-low temperature equipment kills parasites and meets the safety standards of raw food
Furthermore, in line with the current industry trends, our products have been upgraded as follows:
- Optional IoT system installation allows for remote monitoring of inventory, temperature, and equipment status.
- The adoption of R290 eco-friendly refrigerant enables high efficiency and energy conservation.
Blast freezers have evolved from basic freezing tools to strategic assets for F&B businesses, driving cost control, food safety compliance, and supply chain robustness. Selection should align with daily throughput, ingredient characteristics, and facility constraints.
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