For catering companies, commercial refrigerators are indispensable kitchen equipment, and their performance and quality directly affect the preservation effect of ingredients, food safety, and operating costs. Therefore, it is crucial to choose a trustworthy commercial refrigerator supplier. Here are some…

Having a basic understanding of refrigerator maintenance can significantly extend the appliance’s lifespan. Regularly cleaning the condenser coils, checking the door seals for leaks, and ensuring proper refrigerator ventilation are essential. Furthermore, avoiding overloading the refrigerator and promptly fixing any issues…

When it comes to equipping your business with a commercial refrigerator, it is essential to consider your storage needs carefully. Whether you require a refrigerator or a freezer, selecting the suitable size, type, and door material is crucial. Here are some expert tips to…

Commercial freezers are commonly used in a variety of settings, including large hotels, supermarkets, small cold drink shops, fast food chains, convenience stores, and more. These freezers serve an important purpose in commercial establishments, but their energy consumption should not…

First: The difference between Air cooling and Direct cooling: Air-cooling refrigerators use frost-free technology for refrigeration. The principle is to use an internal circulation fan to disperse cold air to all corners of the refrigerator which can make the temperature smooth. This design prevents…

Zhejiang Kaimei Catering Equipment Co., Ltd. branded Camay, located in Huzhou city belonging to the one-hour economic circle of Shanghai owning workshop with area of 45,000 square meters and more than 300 skilled employees, has been serving global partners since…