In a commercial retail environment, display cabinets are important tools for displaying goods. They are not only related to the preservation and display effects of goods, but also directly affect the customer’s shopping experience and the overall image of the store. The following is a detailed classification description of several common types of commercial display cabinets: 1. Display cabinet refrigerators and freezers or merchandisers Display cabinet refrigerators and freezers or merchandisers are comprehensive equipment that combines refrigeration and display functions. They are widely used in supermarkets, convenience stores and fresh food stores. This type of display cabinet usually adopts a transparent glass door design, allowing customers to clearly see the various types of refrigerated foods stored inside, such as dairy products, beverages,

 In the US market in 2024, the demand for commercial refrigeration equipment continues to grow, thanks to the prosperity of multiple industries such as catering, retail, and medical care. The following are five types of commercial refrigeration equipment that may be the most popular in the US market in 2024. They have their own characteristics and meet the needs of different business scenarios. 1. High-efficiency and energy-saving refrigerated display cabinets Refrigerated display cabinets are indispensable commercial refrigeration equipment in the catering and retail industries. In 2024, high efficiency and energy saving have become the core selling point of this type of product. Using advanced refrigeration technology and insulation materials, these refrigerated display cabinets can significantly reduce energy consumption while keeping

There are many differences between commercial refrigerators and household refrigerators due to different usage scenarios and needs. Commercial refrigerators have the following significant advantages: Meet the need for large-scale food storage: The capacity of commercial refrigerators is often much larger than that of household refrigerators. For commercial places such as restaurants, hotels, supermarkets, and food processing plants, a large amount of food, beverages, semi-finished products, and other goods need to be stored. For example, large restaurants need to provide catering services to many customers every day, so they need to reserve a large amount of meat, vegetables, seafood, and various seasonings. Commercial refrigerators have a capacity of hundreds of liters or even thousands of liters, which can easily meet this

The shock freezer has the function of rapid freezing, which can make food and other items reach a very low temperature and freeze in a short time. The following are some common usage scenarios: Restaurant kitchen: For some high-end restaurants, a large amount of seafood and meat ingredients, such as delicious fish, shrimp, steak, etc., need to be stored. Using the shock freezer can quickly freeze them for preservation, which can not only ensure the freshness and quality of the ingredients, but also extend their storage time, making it convenient to take them out for cooking at any time, and ensuring a stable supply of dishes. Make special quick-frozen snacks, such as glutinous rice balls, dumplings, spring rolls, etc. After

Split ice makers and integrated ice makers are two common commercial ice makers, which have some differences in structure, function and applicable scenarios. Split ice maker Structure: The ice-making unit and ice storage cabinet are two separate independent components. The ice-making unit is responsible for ice making, and the ice cubes are transported to the ice storage cabinet through a conveyor belt or pipe. Advantages: Small footprint: The ice-making unit and ice storage cabinet can be placed separately, with high flexibility. High ice-making efficiency: The ice-making unit and ice storage cabinet are separated, and the ice-making efficiency is higher. Easy to clean: Each component can be disassembled and cleaned separately for easy maintenance. Disadvantages: High cost: Compared with the integrated ice

Air cooling and water cooling are two common heat dissipation methods for commercial ice makers, each with its own advantages and disadvantages. Choosing which one is more suitable for you needs to be determined according to the specific use environment and needs. 1.Air-cooling ice maker Advantages: Simple structure: No complex cooling water system is required, and installation and maintenance are relatively convenient. Low cost: Compared with water-cooled ice makers, the initial investment and operating costs are lower. Strong adaptability: Low requirements for water quality, suitable for areas with poor water quality. Disadvantages: The heat dissipation effect is greatly affected by the environment: When the ambient temperature is too high or the ventilation is poor, the ice-making efficiency will decrease. The