In the fast-paced food service industry, having a reliable and efficient commercial ice maker is essential for meeting customer …

As refrigeration technology evolves, frost-free refrigerators have become the top choice for homes and businesses …

In the food service industry, efficient refrigeration equipment is crucial for ensuring food freshness …

NAFEM Show, short for North American Association of Food Equipment Manufacturers Exhibition (The NAFEM Show), is the most professional food processing equipment exhibition in the Americas. The exhibition is hosted by the North American Association of Food Equipment Manufacturers and is held every two years, attracting professionals, exhibitors and visitors from the food processing and packaging industry from all over the world. The 2025 NAFEM Show will be held in Atlanta, Georgia, USA from February 26 to 28th, and will be located at the Georgia World Congress Center, a modern and multifunctional exhibition center that provides ample exhibition space and high-quality services for the exhibition. The exhibition area of the NAFEM Show this time has reached 38,000 square meters, and it is expected

Generally, the optimal replacement cycle for a refrigerator is around 10 years. Below are specific suggestions for when to replace your refrigerator: When to Replace: Service Life: The normal lifespan of a refrigerator is typically between 8 to 12 years. If your refrigerator has been in use for over 10 years and frequently experiences malfunctions, it is advisable to consider replacing it. Performance Decline: When a refrigerator shows signs of weakened cooling efficiency, increased noise levels, or higher energy consumption, it indicates that its performance has significantly deteriorated. Replacing it with a new one would be more economical and practical. Energy Efficiency: Older refrigerators usually consume more energy and do not meet modern energy-saving standards. If you notice an increase

When selecting a commercial refrigerator, consumers typically focus on the following important aspects: 1. Capacity and Size Commercial refrigerators need to meet large-scale storage requirements, with capacities that are usually larger than those of household refrigerators, making them suitable for storing large quantities of food and beverages. When purchasing, it is important to consider the available space in the kitchen or store to select an appropriate size, avoiding excessive space occupation. 2. Cooling Efficiency and Method Commercial refrigerators need to cool quickly and maintain stable temperatures, especially when dealing with frequent door openings and closings. There are two main cooling methods: direct cooling and forced-air cooling. Direct cooling refrigerators are less expensive but require manual defrosting; forced-air cooling refrigerators offer