The shock freezer has the function of rapid freezing, which can make food and other items reach a very low temperature and freeze in a short time. The following are some common usage scenarios: Restaurant kitchen: For some high-end restaurants,…
When choosing between integrated and split ice makers, you need to consider the following factors: 1. Space Requirements: – Integrated ice makers have a compact structure, suitable for spaces with limited room, such as small bars or home use. –…
1. Check Power Connection: Ensure that the refrigerator’s plug and socket connection is good, and that there are no damaged or broken power cords. 2. Check Thermostat: Confirm whether the thermostat is set correctly and can regulate temperature normally. If…
Split ice makers and integrated ice makers are two common commercial ice makers, which have some differences in structure, function and applicable scenarios. Split ice maker Structure: The ice-making unit and ice storage cabinet are two separate independent components. The ice-making…
Air cooling and water cooling are two common heat dissipation methods for commercial ice makers, each with its own advantages and disadvantages. Choosing which one is more suitable for you needs to be determined according to the specific use environment…
The application of the Internet of Things (IoT) in refrigeration equipment has significantly enhanced its intelligence, efficiency, and safety. Here are the main applications of IoT in refrigeration systems: 1. Remote Monitoring and Control With IoT, users can remotely monitor…
The main components and cooling principle of a refrigerator are key to its effective operation. Below is a brief introduction to these components and the working principle: Main Components 1. Compressor The compressor is the “heart” of the refrigerator, responsible…
We cordially invite you to visit the 136th Canton Fair (Phase 1) and join us in exploring the latest technologies and innovations in commercial catering equipment. Zhejiang Kaimei Catering Equipment Co., Ltd. will showcase a range of new products, offering…
We hereby sincerely invite you and your company representatives to visit our booths at phase 1 of 136th Canton Fair from Oct. 15 to 04 Oct. 19th 2014. Booth No.: A ZONE, 5.1 G 45-46. Zhejiang Kaimei (Camay) Catering Equipment Co., Ltd., as a well-known commercial…
What is a chef base? A chef base is a kitchen unit that will keep every ingredient fresh and prepared next to your cooking area. They’re most often used to briefly store burgers, chicken, steak, and other products prior to cooking.…