How a refrigerated workstations help restaurants.   Efficient preservation of food ingredients and reduced waste   Professional refrigeration environment The built-in refrigeration system can accurately control the temperature to meet the preservation needs of vegetables, fruits, meat, dairy products and other food ingredients, slow down the rate of deterioration, and reduce the waste caused by food corruption.   Classified storage to prevent cross contamination Multiple drawers, partitions or shelves can separate raw and cooked food, and divide meat and vegetables, avoiding the smell of different ingredients or cross contamination of bacteria, and complying with food safety regulations.   Optimize the operation process and improve efficiency   Pick and place nearby to reduce line loss The

Introduction In fast-paced commercial kitchens, efficiency and food safety are paramount. A Food Prep Table Refrigerator combines workspace and refrigeration, allowing chefs to prepare ingredients while keeping them at optimal temperatures. In Camay, you will find salad, sandwich, pizza prep tables and under counters and chef bases. This article explores its key features, benefits, and how to choose the best model for your business. Why Every Commercial Kitchen Needs a Refrigerated Prep Table 1. Space-Saving & Efficient Workflow Dual-function design eliminates the need for separate prep tables and refrigerators. Stainless steel construction ensures durability and easy sanitation.   2. Food Safety Compliance Maintains FDA-recommended 34-40°F (1-4°C) to prevent bacterial growth. NSF certification guarantees compliance with health regulations.   3. Energy Efficiency LED lighting &