Advantages of commercial refrigerators over household refrigerators

There are many differences between commercial refrigerators and household refrigerators due to different usage scenarios and needs. Commercial refrigerators have the following significant advantages:

1. Larger capacity

Meet the need for large-scale food storage:

The capacity of commercial refrigerators is often much larger than that of household refrigerators. For commercial places such as restaurants, hotels, supermarkets, and food processing plants, a large amount of food, beverages, semi-finished products, and other goods need to be stored. For example, large restaurants need to provide catering services to many customers every day, so they need to reserve a large amount of meat, vegetables, seafood, and various seasonings. Commercial refrigerators have a capacity of hundreds of liters or even thousands of liters, which can easily meet this large-scale storage demand, reduce the trouble of frequent replenishment, and ensure a continuous supply of food. The capacity of general household refrigerators is mostly within a few hundred liters, mainly to meet the storage of food for daily family diets.

• Stronger refrigeration performance

Fast refrigeration and uniform temperature:

Commercial refrigerators are usually equipped with more powerful compressors and optimized refrigeration systems, which can achieve rapid refrigeration. In commercial environments, such as the fresh food area of ​​supermarkets, there are often new goods that need to be quickly cooled and stored. Commercial refrigerators can quickly bring the food to a suitable storage temperature to lock in freshness. Moreover, the internal temperature distribution is more uniform, and there will be no local temperature being too high or too low, which effectively prevents the deterioration of food caused by uneven temperature and ensures that the items in the entire storage space are in a good state of preservation. Relatively speaking, the cooling speed of household refrigerators will be slightly slower, and there may be occasional small temperature differences in some corners.

• Higher durability

Adapt to high-intensity use environment:

The frequency of refrigerator use in commercial places is very high, and it runs almost all day long. Commercial refrigerators are designed and manufactured with this high-intensity use in mind, and more durable materials are selected, such as thick steel plates for the outer shell, and high-strength alloy materials for the internal shelves, etc., which can withstand frequent opening and closing of doors, placement of heavy objects, etc., reduce the chance of damage, and have a longer service life. However, household refrigerators are relatively less frequently used in daily life and have lower intensity of use, so the requirements for durability are not as strict as those for commercial refrigerators.

Wider temperature adjustment range

Meet diverse storage needs:

The temperature adjustment range of commercial refrigerators is generally wider than that of household refrigerators. They can be accurately set to very low freezing temperatures and can flexibly adjust the temperature range of the refrigerator compartment. For example, when food processing plants process different frozen foods, some products need to be stored for a long time at minus 30℃ or even lower. Commercial refrigerators can meet this special requirement. At the same time, some commercial refrigerators also have a multi-temperature zone design, which can set different temperatures according to actual needs, so as to store various ingredients, medicines, biological samples, etc. with different temperature requirements, which is more flexible. The temperature adjustment range of household refrigerators is usually more conventional, mainly to meet the conventional refrigeration and freezing needs of common household ingredients.

• More professional

Function-oriented design:

Commercial refrigerators will be designed according to different commercial purposes. For example, medical commercial refrigerators have precise temperature control and temperature monitoring alarm functions, which are used to store vaccines, blood products, medicines, etc. to ensure the activity and quality safety of these medical items; commercial refrigerators used in cake shops have multi-layer shelves and moisturizing functions especially suitable for placing cakes and desserts to maintain the taste and appearance of pastries; display commercial refrigerators used in supermarkets have transparent glass doors, which are convenient for customers to see the internal products directly, and also have a good lighting system to play a better display and promotion role. The functions of household refrigerators are relatively universal, mainly focusing on meeting the basic refrigeration, freezing, and preservation needs of the family.

• Better safety

Multiple protections ensure safe use:

Considering the frequent flow of personnel in commercial places and other factors, commercial refrigerators are more in place in terms of safety. Many commercial refrigerators are equipped with door locks to prevent unauthorized personnel from opening the refrigerator at will and tampering with the items stored inside, and to prevent children from opening the refrigerator by mistake and causing danger; in addition, there are also strict designs and tests in terms of electrical safety, such as leakage protection, overload protection, and other functions to reduce the risk of safety accidents caused by electrical failures. Although household refrigerators also focus on safety, they are not as comprehensive as commercial refrigerators in some protection functions.

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