Use scenarios of shock freezer

The shock freezer has the function of rapid freezing, which can make food and other items reach a very low temperature and freeze in a short time. The following are some common usage scenarios:

1. Catering industry

Restaurant kitchen:

For some high-end restaurants, a large amount of seafood and meat ingredients, such as delicious fish, shrimp, steak, etc., need to be stored. Using the shock freezer can quickly freeze them for preservation, which can not only ensure the freshness and quality of the ingredients, but also extend their storage time, making it convenient to take them out for cooking at any time, and ensuring a stable supply of dishes.

Make special quick-frozen snacks, such as glutinous rice balls, dumplings, spring rolls, etc. After production, put them into the shock freezer for rapid freezing and shaping, and then they can be stored in batches, and can be quickly cooked and served when customers order.

Bakery: Some baked products containing cream and fruit fillings, such as fruit tarts, cream puffs, etc., if they are not sold out in a short time, in order to prevent deterioration, they can be put into the shock freezer for quick freezing, and then properly packaged, which can extend their sales period to a certain extent and reduce losses.

Hotel catering department: Hotels often have to prepare a wide variety of ingredients to meet the needs of different guests. Shock freezes can be used to freeze various meats, poultry, pre-prepared dishes, etc., which is convenient for food management and on-demand use, ensuring the efficient operation of catering services.

• Food processing enterprises

Meat processing: Meat needs to be quickly frozen and preserved after slaughter. Shock freezes can cool and freeze pork, beef, mutton, etc. in a short time, lock the nutrients and flavor of the meat, and then carry out subsequent processing operations such as cutting and packaging, which is convenient for long-term storage and transportation to local markets.

Quick frozen food production: For companies that produce quick frozen dumplings, quick frozen buns, quick frozen wontons, etc., shock freezes are one of the core equipment. Put the packaged finished product into the shock freeze, so that it quickly passes through the maximum ice crystal formation zone to form small and uniform ice crystals, avoid ice crystals from damaging the cell structure of food, ensure that the food tastes the same after thawing, and then package and sell it.

Fruit and vegetable processing: In order to avoid waste, fruits and vegetables concentrated during the harvest season can be processed into quick-frozen fruit and vegetable products through shock freezers, such as quick-frozen corn kernels, quick-frozen strawberries, quick-frozen broccoli, etc., which not only retain the nutrition of fruits and vegetables, but also facilitate subsequent processing and utilization, such as making canned fruits and vegetables, mixing fruit smoothies, etc.

• Supermarkets and convenience stores

Fresh food area: Display and sell fresh products such as fresh-cut meat and seafood. If they are not sold out on the same day, they can be quickly frozen in shock freezers and then transferred to freezers for storage to reduce losses. At the same time, some pre-prepared dishes and quick-frozen dumplings that have been quick-frozen can also be sold to meet consumers’ needs for convenient shopping.

Storage area: It is used to temporarily store goods that need to be frozen, waiting for replenishment or unified allocation to other stores to ensure the stability of the quality of the goods in the frozen state.

• Medical and health field

Hospital: Some medicines and reagents that need to be stored at low temperatures, such as some vaccines and biological samples, can be quickly and stably frozen at low temperatures to ensure their activity and effectiveness, which is convenient for subsequent testing, research and clinical use.

Medical research institutions: When conducting research on biological samples such as cells and tissues, shock freezes can help to freeze samples quickly, prevent the properties of samples from changing during the freezing process, and facilitate long-term storage and subsequent experimental analysis.

• Logistics and transportation links

Cold chain logistics warehouses: During the transit storage process, shock freezes can be used as temporary quick-freezing equipment to handle goods that have temperature fluctuations and need to be quick-frozen again, ensuring that the goods are always in a good frozen state during the entire cold chain transportation process to ensure that the quality is not affected.

Refrigerated transport vehicles: Some onboard shock freezes with quick freezing functions can handle some items that need to be quickly frozen in time during transportation to ensure the quality and safety of the goods during transportation, such as transporting some high-value fresh or biological products.

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