Running a pizzeria that hums through a Friday rush takes more than good dough—it takes a tight, reliable setup. Time after time, we’ve seen how a refrigerated pizza prep table can be the quiet hero of the line, keeping ingredients perfect, the pace steady, and the team focused. From food safety to speed and space, this single piece of equipment often shapes the rhythm of service. With that in mind, we’re sharing practical insights drawn from real kitchens to help you sharpen your operation. Why a Dedicated Pizza Prep Table with Refrigeration is Essential for Your Pizzeria A specialized pizza prep table does far more than provide a place to build pies. By integrating refrigeration,

After nearly three decades in commercial refrigeration, I’ve watched a well-chosen salad prep table turn chaotic lunch rushes into smooth, reliable service. It’s not just another cooler; it’s a cornerstone for food safety, speed, and consistent freshness. In the pages that follow, we share clear, practical considerations—temperature control, construction, capacity, energy efficiency—and show how our Camay MSR-48M meets real kitchen demands. The aim is simple: help restaurant owners and kitchen managers make a confident, informed choice that pays off in daily operations and over the long haul. Why a Dedicated Salad Prep Table is Essential for Restaurant Efficiency A dedicated salad prep table isn’t a luxury—it’s a smart, operational decision for restaurants committed to serving