
CAMAY Ice Machine: Intelligent And Efficient, Reshaping The New Benchmark For Commercial Ice Making
In the catering and hotel industries, a stable supply of ice is an important guarantee for service quality. The CAMAY ice machine series, with its split and integrated innovative designs, food-grade safety materials and intelligent and efficient performance, provides global commercial scenarios with full-scenario ice-making solutions from small and medium-sized stores to large catering venues. Whether it is a chain restaurant operating at high load 24 hours a day or a boutique coffee shop pursuing a refined experience, CAMAY ice makers have become the industry’s first choice with their excellent parameters and reliable quality.
1. Full-scenario model coverage: precise adaptation of split and integrated models
Split ice maker: a hard-core choice for high-capacity scenarios, designed for high-intensity ice demand.
Productivity breakthrough: 24-hour ice production from 160kg to 455kg, with 140-200kg large-capacity ice storage tank, reducing the frequency of ice replenishment, meeting the peak demand of banquets, bars, etc.
Industrial-grade configuration: 304/316 stainless steel body and food-grade ABS material, corrosion-resistant and easy to clean, split structure optimizes heat dissipation efficiency, adapting to the high temperature environment of the kitchen.
Flexible space: a variety of body sizes, can be customized and installed according to the site, taking into account both production capacity and space utilization.
Integrated ice Maker: efficiency model for small and medium-sized scenarios, focusing on compact space and precise ice control:
Smart production capacity: daily ice production of 25kg to 130kg, ice storage of 18-45kg, suitable for cafes, convenience stores and office tea rooms.
Mini design: The smallest model can be placed directly on the bar or embedded in the cabinet, saving space while maintaining the standard 22×22×22mm cube ice shape to meet the aesthetic needs of drinks.
Silent operation: Some models are equipped with a silent design, with noise below 45 decibels, suitable for quiet environments such as hotel lobbies and medical facilities.
2. Intelligent technology drive: full process innovation from ice making to maintenance
Intelligent control and efficient production capacity
The ice maker equipped with an intelligent control panel as standard, which supports one-button adjustment of ice making mode, real-time display of operating status and fault diagnosis, and reduces the cost of manual intervention. It adopts high-efficiency compressor, fast ice output, and cooperates with circulating refrigeration technology to ensure continuous and stable ice supply.
Energy saving and safety double guarantee
Low power consumption design: The energy efficient ice makers which meets the Energy Star standard can reduces long-term operating costs.
Food-grade safety: All parts that come into contact with ice cubes are NSF certified, with automatic cleaning function to reduce bacterial growth and ensure beverage safety.

Conclusion:
The CAMAY ice maker series redefines the industry benchmark for commercial ice-making equipment with a full-scenario model matrix, intelligent and efficient technology, and food-grade safety standards. Through intelligent control panels, automatic cleaning functions, and energy-saving configurations as low as 230W, CAMAY improves operational efficiency while reducing overall costs. It also uses NSF/UL certified materials and environmentally friendly designs to ensure ice safety and sustainable development. Relying on Zhejiang Camay’s global service network, the brand provides customers with a full-cycle solution from model customization to after-sales support, helping commercial scenarios achieve “ice freedom.”