CAMAY Ice Machine: Intelligent And Efficient, Reshaping The New Benchmark For Commercial Ice Making

In the catering and hotel industries, a stable supply of ice is an important guarantee for service quality. The CAMAY ice machine series, with its split and integrated innovative designs, food-grade safety materials and intelligent and efficient performance, provides global commercial scenarios with full-scenario ice-making solutions from small and medium-sized stores to large catering venues. Whether it is a chain restaurant operating at high load 24 hours a day or a boutique coffee shop pursuing a refined experience, CAMAY ice makers have become the industry’s first choice with their excellent parameters and reliable quality.

1. Full-scenario model coverage: precise adaptation of split and integrated models

Split ice maker: a hard-core choice for high-capacity scenarios, designed for high-intensity ice demand.

Productivity breakthrough: 24-hour ice production from 160kg to 455kg, with 140-200kg large-capacity ice storage tank, reducing the frequency of ice replenishment, meeting the peak demand of banquets, bars, etc.

Industrial-grade configuration: 304/316 stainless steel body and food-grade ABS material, corrosion-resistant and easy to clean, split structure optimizes heat dissipation efficiency, adapting to the high temperature environment of the kitchen.

Flexible space: a variety of body sizes, can be customized and installed according to the site, taking into account both production capacity and space utilization.

Integrated ice Maker: efficiency model for small and medium-sized scenarios, focusing on compact space and precise ice control:

Smart production capacity: daily ice production of 25kg to 130kg, ice storage of 18-45kg, suitable for cafes, convenience stores and office tea rooms.

Mini design: The smallest model can be placed directly on the bar or embedded in the cabinet, saving space while maintaining the standard 22×22×22mm cube ice shape to meet the aesthetic needs of drinks.

Silent operation: Some models are equipped with a silent design, with noise below 45 decibels, suitable for quiet environments such as hotel lobbies and medical facilities.

2. Intelligent technology drive: full process innovation from ice making to maintenance

Intelligent control and efficient production capacity

The ice maker equipped with an intelligent control panel as standard, which supports one-button adjustment of ice making mode, real-time display of operating status and fault diagnosis, and reduces the cost of manual intervention. It adopts high-efficiency compressor, fast ice output, and cooperates with circulating refrigeration technology to ensure continuous and stable ice supply.

Energy saving and safety double guarantee

Low power consumption design: The energy efficient ice makers which meets the Energy Star standard can reduces long-term operating costs.

Food-grade safety: All parts that come into contact with ice cubes are NSF certified, with automatic cleaning function to reduce bacterial growth and ensure beverage safety.

Conclusion:

The CAMAY ice maker series redefines the industry benchmark for commercial ice-making equipment with a full-scenario model matrix, intelligent and efficient technology, and food-grade safety standards. Through intelligent control panels, automatic cleaning functions, and energy-saving configurations as low as 230W, CAMAY improves operational efficiency while reducing overall costs. It also uses NSF/UL certified materials and environmentally friendly designs to ensure ice safety and sustainable development. Relying on Zhejiang Camay’s global service network, the brand provides customers with a full-cycle solution from model customization to after-sales support, helping commercial scenarios achieve “ice freedom.”

  1. Split ice maker 
  2. Integrated ice Maker 
  3. Camay Ice maker
  4. Ice maker equipped with an intelligent control panel
  5. Energy efficient ice makers