Optimizing Kitchen Workflow With Worktops Getting the worktop layout right changes everything in a commercial kitchen. Staff move faster, ingredients stay where they need to be, and the whole operation runs tighter. After years of building refrigeration equipment, we’ve watched…

Stainless Steel Prep Tables vs Standard Options for Commercial Kitchens When you spend enough time around commercial kitchens, you start to notice which equipment holds up and which quietly becomes a problem. Prep tables fall squarely into the category of…